Cook time: 4 hours Reduce heat and cook 45 minutes. Customer . Savoie's Light Roux. Valentine. SAVOIE'S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each) . Savoie s Light Roux 16 oz - If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE S Light Roux.Savoie s Light Roux 16oz - If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE S Light Roux. This roux is the perfect . 10 minutes). This roux is the perfect ingredient. Manufacturer : Savoie's Sausage & Food Products, Inc. ASIN : B007JB7ODY. Serve over cooked rice in Tabasco Gumbo Bowls. Cook, stirring continuously, especially during the last 15 minutes. Cook 20 minutes, stir, remove from heat, and cover. Serves: 8. I like the neutral taste of vegetable or canola oil, but peanut oil will work fine as well, but stay away from olive oil or grapeseed oil or any flavored oil with a low smoke point. Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo. It is made with 100% vegetable oil so it contains No Cholesterol. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Advertisement. Discover our recipe rated 4.8/5 by 4 members. We also use 12 cups of chicken stock, plus extra water if needed, and one 16 oz. Add the green onions, shrimp, and chopped parsley. Ecommerce. Once boiling, add roux, stirring continuously until roux is completely dissolved (app. 4 heaping tablespoons of Savoie's Roux. Stir water, tomato sauce, Worcestershire sauce, garlic, 2 teaspoons salt, hot pepper sauce, and thyme into the vegetable mixture. best terraria mods tmodloader; java competitive programming input smoked sausage or andouille 12 oz. Serve over rice. To make an oven roux, whisk together flour and oil in a cast iron pan or Dutch oven, then bake it at 350 degrees F for about 2-1/2 hours. A secret to seafood gumbo, as passed down from Miss Eula, is to make it ahead of time, allowing the seafood to stand. jar of Skinny Roux. Make the dark roux. Login; Register; Gift Certificates; Support; $ 4 84 $ 5 38 -10% Add to Cart Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. Growing up in New Orleans it was just a given, that some great gumbo would be served on the dinner table. It is simply the best roux recipe for gumbo. Cook and stir celery, green onions, and bell pepper in hot butter until tender, about 10 minutes; add to pot with the roux. Prep time: 1 hour Add chopped vegetables and cook over low heat for 1/2 hour. Add chopped vegetables and cook over low heat for 1/2 hour. How much roux does it take to thicken 1 gallon? Add the water or stock and stir to blend. This roux is the perfect ingredient. Gumbo File: Pure ground gumbo file from Tony's made from ground Sassafras leaves. Add remaining broth, garlic, and wine, continuing to stir. For truly Cajun gumbo recipe, use Savoie's Dark gumbo roux. One @ 1.25 Ounce. She came home with Savoie's Dark Roux, this is the first time I've used any jarred roux. Retail SAVOIE'S Light Roux: If you like your gumbo, stew or gravy to have a lighter color, try our Light Roux. Once your roux has reached your preferred color, remove it and use it as you would in any gumbo or similar recipe, such as a fricassee or etoufe. And focuses on color, texture and smell. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Maybe you are overwhelmed by so many options that it simplifies the decision-making process too much. Instant Pot En And Sausage Gumbo. Put flour into a Dutch oven or large heavy pot and add flour. Savoie S Old Fashioned Dark Roux 16 Oz 076609000017. tasso (optional) 1 large onion, 1 bell pepper, 2 pods garlic 2 stalks celery 1/2 cup diced green onions 1/2 cup chopped parsley (i buy the trinity diced up and ready Die Liste unserer qualitativsten Oakley tinfoil carbon Unsere Bestenliste Nov/2022 - Detaillierter Produkttest Die besten Oakley tinfoil carbon Beste Angebote : Alle Preis-Leistungs-Sieger - Jetzt direkt vergleichen! Serve over white rice and garnish with sliced green onion & chopped parsley (optional). Then add in the garlic. Savoie's Light Roux 32 oz. Add oil and cook onions, celery, peppers, salt, and cayenne for about 10 minutes, stirring occasionally until very soft. Dissolve roux in water over medium heat and let boil for 1/2 hour. Savoie's Sausage and Food Products, Inc., Cajun Gumbo with Chicken, Savoies Sausage, & Savoies Tasso, Steamboats Gold Medal Winning Chicken and Sausage Gumbo, Smothered Cabbage with Savoies Pickled Pork, White Beans with Savoies Venison & Pork Smoked Sausage, Black-eyed Peas and Sausage Jambalaya La Rice Cooker, Chicken, Andouille, & Tasso Sauce Piquante, Savoies Tasso, Andouille & Chicken Jambalaya, Red Beans with Savoies Turkey Sausage & Tasso, Low-Cal Two Pepper Stir-Fry Savoies Turkey Sausage, Low-Cal Savoies Sausage & Tasso Cabbage Casserole, Sausage, Cauliflower, and Green Bean Casserole, Savoies Pork Sausage Eggplant Casserole. Savoie S Dark Roux 32 Oz Com. Best Sellers Rank: #8,957 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #107 in Baking Flours & Meals. Savoie's Light Roux - 076609000536 - Roux - SAVOIE'S Light Roux: If you like your gumbo, stew or gravy to have a lighter color, try our Light Roux. When the roux is finished, add in the celery, onion, bell pepper, jalapeo and stir until vegetables are soft and tender ~7 minutes. I use the Paul Prudhomme high heat method for roux all the time and especially if I'm short on time. Gumbo Recipe | How to Make a Gumbo with a Dry RouxThis is a flavorful but easy gumbo recipe. Remove bay leaf and bunch of thyme. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes. Dissolve roux in water over medium heat and let boil for 1/2 hour. Add to Cart-+ Savoie's Instant Roux & Gravy Thickener 8 oz. 1/2 cup chopped parsley. This roux is the perfect . Chicken and Sausage Gumbo. Bring to a boil, then reduce the heat, cover, and simmer for 45 minutes. You cant go wrong! Add onions, green onions, bell pepper, celery, jalapeno, and parsley, while continuing to stir. Savoie's Light Roux Pail 30 lb. Now you can get that great taste in your kitchen, with this gumbo roux in a jar. Try Chicken and Sausage Gumbo! Add chopped vegetables and cook over low heat for 1/2 hour. Good points by all, it seems clear to get the full benefit of the Kifaru "system" you must use the tipi with the stove. Used as addition to individual serving of file gumbo. SAVOIE'S Light Roux: If you like your gumbo, stew or gravy to have a lighter color, try our Light Ro.. $ 7 98. Product Dimensions : 9 x 3 x 5 inches; 1.7 Pounds. Then add onion, bell pepper, garlic, chicken, and sausage. Get Stock Alert. Savoie's Sausage and Food Products, Inc., Cajun Gumbo with Chicken, Savoies Sausage, & Savoies Tasso, Steamboats Gold Medal Winning Chicken and Sausage Gumbo, Smothered Cabbage with Savoies Pickled Pork, White Beans with Savoies Venison & Pork Smoked Sausage, Black-eyed Peas and Sausage Jambalaya La Rice Cooker, Chicken, Andouille, & Tasso Sauce Piquante, Savoies Tasso, Andouille & Chicken Jambalaya, Red Beans with Savoies Turkey Sausage & Tasso, Low-Cal Two Pepper Stir-Fry Savoies Turkey Sausage, Low-Cal Savoies Sausage & Tasso Cabbage Casserole, Sausage, Cauliflower, and Green Bean Casserole, Savoies Pork Sausage Eggplant Casserole. Stir roux in well until melted into the mixture. 1/2 cup oil. En And Smoked Sausage Gumbo Is A Deep Dark Cajun Dish. Once completely dissolved, add remaining water, bell peppers, onions, and garlic. In a medium stock/soup pot, bring the chicken stock to a low simmer. Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours). If you like your gumbo, stew or gravy to have a lighter color, try our Light Roux. Savoie's Sausage and Food Products, Inc., Cajun Gumbo with Chicken, Savoies Sausage, & Savoies Tasso, Steamboats Gold Medal Winning Chicken and Sausage Gumbo, Smothered Cabbage with Savoies Pickled Pork, White Beans with Savoies Venison & Pork Smoked Sausage, Black-eyed Peas and Sausage Jambalaya La Rice Cooker, Chicken, Andouille, & Tasso Sauce Piquante, Savoies Tasso, Andouille & Chicken Jambalaya, Red Beans with Savoies Turkey Sausage & Tasso, Low-Cal Two Pepper Stir-Fry Savoies Turkey Sausage, Low-Cal Savoies Sausage & Tasso Cabbage Casserole, Sausage, Cauliflower, and Green Bean Casserole, Savoies Pork Sausage Eggplant Casserole. En And Sausage Gumbo Recipe 4 7 5. Once the roux is dissolved, add the vegetables and seasoning and allow to simmer 2 to 3 hours, adding additional chicken. $ 4 05 $ 4 50 -10% Add to Cart Richard's Cajun Style Roux 16 oz. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. Give it a good stir every 20 minutes. Gradually stir in water or seafood stock and bring to a boil. Unit Size: 32 oz. Add salt and cayenne pepper, chicken breast and Savoie's. Verified Purchase. Refrigerated after opening. You'll just need 6 quarts water - 12 quart pot, 6 heaping tablespoons roux mix (Savoie's Old Fashioned DARK roux), 1 large. Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Boil 8 cups of water, then add roux and dissolve. The key to an outstanding gumbo is a deep, dark roux. The Savoie's roux recipe is perfect and delivers exactly what you need to make a great gumbo with chicken and sausage. My experience bears this out, I have used the tipi twice as a cook shack without the wood stove, while using propane to cook with, once on a 10 day hunt. This roux is normally used to thicken . Taste for seasoning & adjust if necessary. Not in the mood to make one from scratch, try purchasing one of our many "already made" roux mixes below. Savoie's Products; Recipes; Cajun Country; Food Service; . Once the roux is dissolved, add the vegetables and seasoning and allow to simmer 2 to 3 hours, adding additional chicken. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. Savoie's Instant Roux & Gravy Thickener 8 ozThis product is for the time-conscience . New Orleans Gumbo. Blue Runner Creole Gumbo Base Seafood Cajun Cuisine. Savoie S Instant Roux Gravy Thickener. Add tomatoes, and okra; cover and simmer for an additional 1 hour. Report abuse. Add Chopped Vegetables And Cook Over Low Heat For 1/2 Hour. No MSG cajun roux for gumbos, stews, and gravies. Savoies Gumbo Recipe. Add to Cart-+ Savoie's Instant Roux & Gravy Thickener 8 oz $ 4 05 $ 4 50-10%. We ordered and shared: Seafood Gumbo, a Shrimp Po'Boy, Hush Puppies, Yams, Mac & Cheese, Collard Greens, Fried Okra with Come Back . collard greens! I got in a hurry to finish my gumbo before the game last night and I scorched the roux. Louisiana Cajun Gumbo Base. 5.0 out of 5 stars Yummy! Read more. Gumbo File: Pure ground gumbo file from Tony's made from ground Sassafras leaves. Do you find yourself frequently swamped by choices when trying to find an item that is right for your needs? Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. 4 heaping tablespoons of Savoie's Roux. stock or water as needed as the gumbo will cook down somewhat. Remove chicken from oven. Add chicken, sliced sausage, tasso, and vegetables Bring to a boil.. Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours). Turn off the heat, but continue stirring until it begins to cool down and quits cooking. Savoie's Light Roux 16oz. If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Add remaining water and all ingredients except parsley and green onions. In a black iron pot or skillet, heat the oil over medium high heat to approximately 300 degrees F. Using a wooden roux spoon, slowly add the flour, stirring constantly until the roux is peanut butter in color, approximately two minutes. Helpful. She stirs and stirs. It is simply the best roux recipe for gumbo. Guest Blogger Mama Belle S Guide To Gumbo Do It The Lazy Way Southern Plate. Whisk in the flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick. Is savoie's dark roux gluten free? 1 large onion (or 2 cups frozen diced onion) 1 medium bell pepper (or 1-1/2 cups frozen diced) 3 ribs celery, diced 4-5 cloves garlic, minced 2 tablespoons butter 2 tablespoons EVOO or canola oil 1 cup Tony Chachere's Creole Instant Roux Mix 2 cups water (for making roux) 6 cups water (to add after making roux) 1 teaspoon thyme 1 teaspoon oregano Add beer and sno-balls, and maybe you'll feel like you escaped the city without . 3 quarts water. Stir in bay leaves or powder. Crawfish boil. To avoid lumps forming, slowing whisk liquid into the roux and simmer until mixture thickens. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. Is savoie's dark roux gluten free? 1/2 cup flour. This technique is a foolproof m. I didn't feel like starting over, since my wife was at the store I asked her to get a jar for me. stock or water as needed as the gumbo will cook down somewhat. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Let stand for 30 minutes. Stir often to avoid sticking. Add remaining ingredients. Add one cup of chicken broth to the roux and stir to form a thick paste. Keyingredient Menu Enter a recipe name, ingredient, keyword. 1 Tbsp. Notes. Savoie S Light Roux Creole Cajun Cuisine. Savoie's Sausage and Food Products, Inc., Cajun Gumbo with Chicken, Savoies Sausage, & Savoies Tasso, Steamboats Gold Medal Winning Chicken and Sausage Gumbo, Smothered Cabbage with Savoies Pickled Pork, White Beans with Savoies Venison & Pork Smoked Sausage, Black-eyed Peas and Sausage Jambalaya La Rice Cooker, Chicken, Andouille, & Tasso Sauce Piquante, Savoies Tasso, Andouille & Chicken Jambalaya, Red Beans with Savoies Turkey Sausage & Tasso, Low-Cal Two Pepper Stir-Fry Savoies Turkey Sausage, Low-Cal Savoies Sausage & Tasso Cabbage Casserole, Sausage, Cauliflower, and Green Bean Casserole, Savoies Pork Sausage Eggplant Casserole. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Remove chicken, let cool, and shred meat; skim broth and reserve. Set aside to cool and thicken. This roux is the perfect ingredient. Add all seafood, chopped green onion and parsley and simmer for 15 minutes. SAVOIE'S Light Roux: If you like your gumbo, stew or gravy to have a lighter color, try our Light Roux. UPC : 076609000017. Savoie's Light Roux 16 oz $ 4 05 $ 4 50-10%. ingredients: 4 quarts water 4 heaping tablespoons of savoie's roux (i add more) 1 large chicken (seasoned / a rotisserie chicken will work) 1 lb. By the time you "doctor" it, you should have just made the roux yourself. Steps: Dissolve roux in water over medium heat and let boil for 1/2 hour. A roux is the foundation on which gumbo is based. Default: Ingredients: . Serve over cooked rice in Tabasco Gumbo Bowls. Kary's Roux Directions: Add water and broth to large pot, and bring to a boil. The only part I didn't like was getting a cup of roux out of a quart jar. Rox's roux is nursed and nourished with a serious attention to detail that defies logic. 1 cup of dry white wine salt and cayenne pepper to taste fil seasoning (optional) Directions Heat oil at medium heat, stirring in flour to make a dark roux. Savoie's light roux pail 30 lb. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This is gumbo with a twist using a low-fat roux and (wait for it) . Unless you're making a huge pot of gumbo, the roux won't take you very . Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Plus, find out the technique for making a dry (oil-free) roux -- which you can also make with gluten-free. Product details Is Discontinued By Manufacturer : No This roux is the perfect ingredient. flour mixed with 1 Tbsp. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. No, but Savoie's does make a gluten free instant roux. Cover and simmer for 30 minutes. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Once completely dissolved, add remaining water, bell peppers, onions, and garlic. Bayou Classic 1144 1144-44-qt Stainless Stockpot with Basket, 44 quarts, Silver. If you want to make "real cajun gumbos, stews or gravies, savoie's old fashioned roux is the quick and easy way to get started. How much liquid do you add to a roux? 2 garlic pods 2 celery stalks 1/2 cup diced green onions 1/2 cup chopped parsley Steps: Dissolve roux in water over medium heat and let boil for 1/2 hour. Savoie's Sausage and Food Products, Inc., Cajun Gumbo with Chicken, Savoies Sausage, & Savoies Tasso, Steamboats Gold Medal Winning Chicken and Sausage Gumbo, Smothered Cabbage with Savoies Pickled Pork, White Beans with Savoies Venison & Pork Smoked Sausage, Black-eyed Peas and Sausage Jambalaya La Rice Cooker, Chicken, Andouille, & Tasso Sauce Piquante, Savoies Tasso, Andouille & Chicken Jambalaya, Red Beans with Savoies Turkey Sausage & Tasso, Low-Cal Two Pepper Stir-Fry Savoies Turkey Sausage, Low-Cal Savoies Sausage & Tasso Cabbage Casserole, Sausage, Cauliflower, and Green Bean Casserole, Savoies Pork Sausage Eggplant Casserole. For over an hour, she stirs. You can make the roux while you're boiling the chicken or heating the stock and simmering bones. Add one cup of chicken broth to the roux and stir to form a thick paste. Item model number : 668574. Total time: 5 hours $ 1 12 $ 1 24 -10% Add to Cart Savoie's Light Roux 16 oz. If you like your gumbo, stew or gravy to have a lighter color, try our Light Roux. Add onions, green onions, bell pepper, celery, jalapeno, and parsley, while continuing to stir. Add the roux and allow it to completely dissolve. Savoie S Light Roux Creole Cajun Cuisine. What: Cajun Crawfish Boil. trendwww.therecipes.info Melt butter in a skillet over medium heat. If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Unit Size: 32 oz. Savoie S Gluten Free Instant Roux Mix. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. A dark roux is most often used to thicken rich, deeply flavored gumbos and etouffe. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. 2 celery stalks. Bring to boil. Step 3. Unit Size: 30 lbs. Cook 20 minutes, stir, remove from heat, and cover. This made making my gumbo so much less time cooking! Add stock, chicken, sausage, thyme, paprika, and bay leaves, whisking constantly. Boil 8 cups of water, then add roux and dissolve. Do you feel like you get lost in a sea of choices to choose from when it comes to looking for best pre made roux? Offline. 1/2 cup diced green onions. In this recipe I use a dry roux. of butter or other fat should yield enough roux to thicken 3/4 to 1 cup of warm liquid. Let stand for 30 minutes. Reviewed in the United States on April 18, 2021. Directions In a medium stock/soup pot, bring the chicken stock to a low simmer. Over 20,000 delicious recipes! It's as if my wife goes into a semi-lucid state of consciousness that is mesmerizing. Drain. In a large heavy-bottomed pot (dutch oven), melt butter. Finally, add the crab meat and raw shrimp and cook for 10 more minutes, covered. One @ 1.25 Ounce. Healthy Authentic Seafood Gumbo Gluten Free Whole30 Paleo Low Carb 40 As. Unit Size: 16 oz. Savoie's Products Favorite Recipes Cajun Country Food Service We're happy that the world is discovering what we, in Cajun country, have known for generations; that nothing beats the unique combination of seasoned, smoky and savory flavors that are found in favorites like gumbo, touffe, fricassee, and other traditional Cajun fare. Delicious! Add chicken, sliced sausage, tasso, and vegetables Bring to a boil.. Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours) Add remaining water and all ingredients except parsley and green onions. A roux is a mixture of even parts of fat and flour. Whisk in chicken broth, reduce heat to simmer and add in tomatoes, parsley, thyme, pepper, paprika and lay leaves. Show: Sort By: Louisiana Fish Fry Brown Gravy Mix 1.5 o. Dissolve roux in water over medium heat and let boil for 30 minutes. Stirring as needed. We use bone-in, skin-on chicken thighs (that we eventually debone at the end of the cooking process) and boneless, skinless chicken breasts. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Spoon the roux into a bowl and let cool. Serve over rice. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Add remaining ingredients. It may look a bit foamy. Add all seafood, chopped green onion and parsley and simmer for 15 minutes. folse: THE LIGHT BROWN CAJUN ROUX. Cover the pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. The traditional French roux uses butter while the Cajun roux uses oil. Add chopped vegetables and cook over low heat for 1/2 hour. We use 2.5 lbs of sausage in this sized pot and two 16 oz tubs of the Guidry's veggie blend. Reduce the heat as needed if you're concerned the roux is cooking too fast. 3 quarts water. . Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. Step 1. New Orleans Gumbo Recipe Seafood Went Here 8 This. Add the roux and allow it to completely dissolve. Add green onions and parsley about 15 minutes before serving and Savoie's Seasoning to your taste. Stir often to avoid sticking. Contains 100% vegetable oil which is cholesterol free, Cajun style, Certified louisiana cajun, Old fashioned Assembled Product Weight 32.5 lbs Food Form Shelf stable Brand Savoie's Assembled Product Dimensions (L x W x H) 16.25 x 12.25 x 7.00 Inches Directions Instructions Blend oil into roux by stirring before using. cup parsley, chopped Directions Dissolve roux in water over medium heat and let boil for 30 minutes. Add the fresh parsley and remove from heat to serve. Unit Size: 32 oz. Use it to make French country cooking roux. Low sodium chicken broth Kary's Roux Seasoning Blend (to taste) 8 oz. Add the cubed chicken & sausage and allow to cook for another 15 to 20 minutes, allowing the chicken to cook & the flavors to come together. Heat oil at medium heat, stirring in flour to make a dark roux. oddball dragons' den net worth. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. Like our Old Fashioned Dark Roux, this product is made with 100% vegetable oil and contains No Cholesterol. This roux is the perfect ingredient.
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