Required fields are marked *. In a mixing bowl, combine the Worcestershire sauce, vinegar, olive oil, soy sauce, mustard, honey, garlic, pepper, rosemary, and mix well. Then, you have to put the prepared brisket with the rub on, all wrapped in a foil and refrigerated for up to 24 hours. The best pork rubs have of more sugar in them, like Meatheads Memphis Dust. Mix all the ingredients well in the bowl until all chunks are broken down and the ingredients are evenly incorporated.Rub Away! Steps to Make It. Preheat oven to 225F. You should use any seasonings and rubs as quickly as possible while it is fresh. The best rubs for brisket or any meat are made with the highest quality and freshest spices. Put simply, freshly cracked peppercorns are stronger or more pungent than 16 mesh black pepper. You can use regular grain salt to give it a nice crispy layer. A fool-proof recipe with a delicious homemade rub and barbecue sauce that will totally knock your socks off. With that said, I'm still a huge fan of using ingredients like 16 mesh black pepper and Lawry's seasoned salt (more on these below). This is the best way to smoke a brisket, worthy of any true Texan. The granulated garlic and onion powder will Scorpion touch on all the flavors for any What is a Brisket Rub?Coarse kosher salt (fine table salt wont get it done)Coarse fresh ground black pepper (same here the pepper needs to be coarse)Onion powderGarlic powderSmoked paprikaBrown sugarMustard powderCayenne pepperChili powderMaple sugar. Many professional pit masters and restaurants have their own brisket rub that you can pick up and try at home. The rub is the most essential part of making a delicious brisket barbeque with the perfect bark on it. His blend of brining, then applying the rub allows for an even seasoning of the meat and a nice outer crust. A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Also, if you dont like products with additives, making your own is the way to go, and its not as complicated as it seems. 20g of Diamond Crystal kosher salt is 30 mL by volume. Rummage your pantry and spice cabinets for your brisket rub ingredients, including brown sugar, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. The ultimate goal for a brisket rub is to create a dark crust, or, The function of the brisket rub recipesis all relatively the same, but the preference in flavor and overall goal of the end product is in your hands! Has been grilling for as long as he can remember. Our site has in-depth comparisons and truth reviews that will help make your decision easy. Your email address will not be published. You can make it suit what you like to eat, and thats an essential part. Derrick Riches is a grilling and barbecue expert. The right color of a well-prepared brisket is usually dark or licorice color when exposed to smoke. Since a binder is not required, I would choose to use one for added flavor. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. Prep: 5min. Analytical cookies are used to understand how visitors interact with the website. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In my opinion, the best brisket rub for bark is 1-2 Tablespoons of Morton's Kosher salt, 1-2 Tablespoons of freshly cracked black peppercorns, and 1 Tablespoon of garlic powder; All the above is per side. www.napoleon.com Keep in mind that this rub can be a great base for you to start your own rub journey. The meat rub ( a combination of salt, sugar, herbs, spices) plays a key role in the crusts formation. Ingredients for the Best Brisket Rub. A crispy bark is one of the best features of the smoked brisket. You also have the option to opt-out of these cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We wont rent or sell or spam your email. Place brisket on cooler side of grill, fat cap up. This recipe just takes a few minutes! Place pork on a wire rack set in a rimmed baking sheet and place in oven. BarbequeFAQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon(.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. I don't understand the fascination with commercial rubs. Mix smoking liquid. Based on the above list, it's somewhere between coarse and table ground. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. The rub is the mixture of spice, prepared before the brisket is refrigerated for a day. Garlic, extractives of paprika, and coarsely ground pepper. I love this beef rub recipe because you can pull it together with pantry staples of mine. Measure. To know when the bark is ready, touch the brisket with your finger and if the rub doesnt stick to your finger, the bark is TheBarBec.com. Aside from those two ingredients it comes down to personal taste preferences. Next, cook the meat at a very low temperature, around 300 Fahrenheit, for up to four hours to tenderize the meat. Probably about 3-4 cooks. Not everyone has a hands on guide to teach them BBQ. Done. Wrapping your brisket in paper will give you a nice brisket bark. Whats A Brisket Point? The best way to get a brisket bark is to trim down the meats fat to just inch thick. You can let the rub be on the brisket for up to 24 hours in a fridge. This combined with the pellicle on the surface of the meat creates a different mouth-feel that's pleasurable. Try to smooth this season out the best way possible. I just combine everything in a mason jar or an old shaker bottle and will store it for a few weeks. Enjoy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In this article, well see how the bark is formed on the brisket, the fundamental factors influencing the result, how to control these factors to have a lump of well-processed meat. Remove this excess fat from the brisket or The later half of the 1900s saw the rise of the cut of meats popularity in the states grow and American pitmasters have been perfecting brisket rubs ever since. I found this great rub recipe through How To BBQ Right. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The only way to discover your preference is to experiment. You will want to rub the mixture into the meat well and cover all edges, creases, and sides.StorageYou can store this homemade brisket rub in an airtight container for up to 6 months. You can find the marinade on Amazon here. No need to make a trip to the store for this one. The different wrappings alter the texture of the bark, and this was clear in an experiment conducted by brisket master, Aaron Franklin who smoked three briskets; one wrapped in foil, another wrapped in butcher paper, and he smoked the other brisket unwrapped. Bark formation is only one of the reasons we spritz brisket, but the main benefit of wetting meat during smoking is to slow down the cooking and keep the roast nice and moist. The tasty treat that is a sign of expertly prepared, properly barbecued meat. Your email address will not be published. Here are the basics: Plan on purchasing a whole packer brisket with both the point and flat muscle included. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Traeger Smoked Salmon with Overnight Marinade. Have you ever come across a recipe or tutorial that called for injecting your brisket and wondered why? Fluent in Spanish, is learning French and Czech at the moment. I think the tangy acidity would add another flavor element to this dry rub recipe. Next, you can add equal parts of two to three tablespoons of chili powder, onion powder, garlic powder, and ground black pepper. Let me tell you how to make the best brisket rub, and Ill also share our pellet grill smoked brisket recipe too! Charcoal is also a great alternative if what you have is a charcoal smoker. Then, turn on your charcoal grill, the oven. For brisket I use 1 part kosher salt; 1 part black pepper; 0.5 part granulated garlic. Insert a meat thermometer into the meat. Then use some of your homemade barbecue seasonings. So, you can adjust where you see fit. There's also the concept of different types of peppercorns. This gives you a great tasting brisket in the end. Bark is formed when you caress perfectly seasoned meat with smoke, water vapor, and just the right amount of heat for hours on end until you are left with mouthwatering meat heaven. If you want a touch of sweetness to pair with the savory elements, add a sprinkle of brown sugar. Cook the brisket: Cover brisket with the slow cooker lid and cook on low for 8-10 hours, or high for 4-5 hours. ; Lane's Brancho Rub - Add a bit of Brown Sugar, Espresso and Ancho Chiles to your Salt, Pepper, and Garlic blend. If youre southern and you like hot and spicy things, go ahead and try a tablespoon. Where-as people who don't taste a difference - like Me - will use Morton's because it's cheaper - and I mean much cheaper. You should spritz brisket every hour during the unwrapped phase of the cook. (You can buy chipotle chili powder but it is a bit more expensive.) This brisket seasoning combination creates that flawless brisket bark we all love. So, you cant say this process is wrong that we mentioned below. Behold the best smoked brisket recipe ever! I will show you how to make a homemade rub, and also explore the use of a binder, the differences between fine and coarse rubs, and how to put it all together for your next brisket cook. The ingredients in this brisket rub are key to having a beautifully balanced, fantastically flavorful brisket. A good bark starts from the ingredients involved, the smoking or baking time and temperature, and the smoking process. Get the Ingredients mixed well and ensure no big clumps of anything anywhere like little brown sugar clumps. To start with, something that a lot of people do with Barbecue - whether we're talking brisket or any other cut of meat - is they borderline assault the meat with spices. Pitmaster Jason - (IG @meat.therapy) took some time feat. Turbinado sugar is a raw brown sugar that isnt as refined as other sugars, and is the best sugar for rubs.Turbinado sugar can withstand heat and not burn, which makes it the best sugar for smoked brisket. Then, experience Brisket Ecstacy! per pound for rare. Necessary cookies are absolutely essential for the website to function properly. Adds great color to your meat. One of the most popular BBQ sites enthusiasts of the craft visit is Meatheads. This cookie is set by GDPR Cookie Consent plugin. The lower the grade of beef, the lower the marbling score, so keep an eye out for the higher numbers Butcher paper allows the brisket to breathe and doesnt trap as much steam, so the bark wont soften. Burned sugar will make your brisket taste bitter, which is why some people avoid using it as an ingredient for their rub. ThermoPro TP20 Why is This The Most Popular Meat Thermometer? Remember, a brisket with the bark on it doesnt just have to look pleasing to the eye. With freshly cracked peppercorns, you need maybe 1-2 tablespoons for both sides of a 7-12 lb brisket. Required fields are marked *. (Fall 2022), Factors influencing the quality of brisket bark, Best brisket rub recipes for a perfect bark. Put some chili powder inside the container. How to make the best brisket rub. I am a believer that a coarser rub helps you achieve better bark. Mustard and olive oils are popular choices among many competition pitmasters. But with any recipe, there are no rules as to what else you can add into your brisket rubs. If you have never used butcher paper, buy the right one. You cant go wrong with any of these pre-made rubs because they are produced by the champion pitmasters themselves. Its creamy, cheesy, a little spicy, and the perfect dip to serve up at your next barbecue. *A minimum of 3 hours is needed for the dry rub to penetrate the brisket. That doesnt mean you cant use a binder. This mixture makes about cup of brisket rub. Competition brisket involves a number of things, namely: The list can quite literally go on forever. This cookie is set by GDPR Cookie Consent plugin. In my opinion, there is a huge difference between backyard barbecue and competition barbecue. We are already winning there, but it gets better! Aaron believes in allowing the smoke and natural meat flavors to do their work, rather than relying on the seasoning. Measure and add all the spices to a small bowl. In everything you do, the brisket rub is the key to a perfect bark. on your brisket when the right amount of heat, smoke, and water vapor is rubbed on seasoned brisket for a few hours. Steam will cause the bark to soften once the brisket has been wrapped in foil. We're talking classic Southern barbecue ribs here, the barbecue ribs that win barbecue championships. Other Ingredients I quite like with brisket are: Typically I'll just stick to Morton's Kosher Salt, Freshly cracked peppercorns, and garlic powder. Leaving about of an inch over most of the meat will leave enough to render into the meat for more flavor and to help the bark form. Also, make sure you have good control over your pit if youre cooking on a charcoal smoker. This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. This is the reason coarse ground pepper is best applied first as apposed to last. The only reason I bring this up is because if your recipe calls for an excessive amount of 16 mesh black pepper, I wholeheartedly advise against substituting the same amount of freshly cracked black peppercorns. In summary, these include the rub, the type of wood used in the smoker, the presence of not of fat in the meat, and the spices used. However, the fat determines the final texture of the meat. Having a good bark on your brisket begins a day before cooking or baking it in a grill or oven. Lawry's seasoned salt has become super popular in the Barbecue community because of Johnny White from Goldee's Barbecue - which was recently voted as the number 1 barbecue joint in Texas by Texas Monthly. The cookie is used to store the user consent for the cookies in the category "Other. The waste is great and the and eating experience is inferior. Aaron Franklin is someone who has harped on just using "salt and pepper," which I totally agree with. Preheat oven to 250 degrees. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. It is milder Im flavor, and its a good choice when youre smoking at a temperature of around 250 to 300 degrees Fahrenheit. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Brisket Rub: Garlic powder. How To Get Bark When Smoking Meat 1 whole beef brisket Texas-Style Smoked Brisket Recipe Ingredients. Make sure you have developed a crusty bark before wrapping the brisket. So, sprinkle the ingredients over the top of the brisket and then rub it in. So, what are you waiting for? If in a recipe for brisket you see someone use a significant amount of Diamond Crystal, you cannot substitute equal parts Morton's. Advanced Thermometer and Automatic Temperature Controller: Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. Texas style brisket is more than a recipe, it is a concept and a goal. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Continue with step 7. The salt helps tenderize the meat, which is vital. The granulated garlic and onion powder will give you some savory notes, while the smoked paprika will assist with the color and then the chili powder gives a touch of heat. I typically source my Ingredients from Walmart. My sister made beef brisket two years ago for a family Christmas party. Notes on some ingredients: Salt and pepper: use a coarse grind of both of these, this helps the seasoning stick to the meat and give that glorious bark on the outside. Shake everything up so the ingredients can mix up. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. However, if you are using a charcoal smoker, often the fire has gone out while the brisket was in its holding/resting phase which can last for up to 4-hours. This is where regional differences and different For more information about the black pepper used in Texas rubs, you might be interested in Best Pepper For Brisket- How To Make Texas Rub. After youve trimmed the fat, rub the entire surface with about 2 tbsp of Olive Oil. Sea salt, cane sugar, garlic, chili powder, paprika, cumin, chipotle powder, black pepper, rosemary, cayenne pepper, rice concentrate, spices, parsley flakes, natural flavors. The best brisket rubs on the market are Killer Hogs, Slap Yo Daddy, Meat Church and Butcher BBQ. It is something that all pitmasters and barbecue aficionados live for. This rendered fat also has the added benefit of holding onto spices like coarse ground pepper (more on that below) which works to create a "crunchy" bark. Where-as with 16 mesh black pepper you can be super aggressive; The result is an almost "crunchy" exterior that gets formed. Let the brisket sit in those sauces or spices for up to 24 hours, after which you can bake it. Author of numerous, TheBarBec is reader-supported. Very popular seasoning from a well-known brand. These smoked beef ribs were cooked without wrapping so the bark could develop Rub recipe for getting good bark on brisket. Truly, all that's needed to make a good brisket is Kosher Salt and Pepper. Then comes the fun and messy part. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Another chemical process that's worth mentioning is polymerization. These cookies ensure basic functionalities and security features of the website, anonymously. Mix well until all ingredients are fully blended and chunk free. If the rub is low in salt or doesn't have any, then you can apply it several hours in advance to let the flavors sink in. Combine all ingredients and mix well. Texas Beef BBQ Rub - Best on Brisket, Steak & Burgers. Cook between 225F-250F (107C-120C), and avoid wrapping it with aluminum foil until after a bark has formed. It is the perfect blend of flavors combining sweet, smokey, salty, and a touch of heat.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'pinchofmidwest_com-box-3','ezslot_6',104,'0','0'])};__ez_fad_position('div-gpt-ad-pinchofmidwest_com-box-3-0');This brisket seasoning combination creates that flawless brisket bark we all love.So, what are you waiting for? Learn more about our process. Take the brisket out. Threw this rub together, evenly coated 4 pork shoulder slices with the rub, grilled until nicely browned on both sides and fully cooked. Check the latest price here. Whisk salt into the beef broth and set aside. The idea is to lose the soggy crust and help it dry a little just before slicing. Made with all natural herbs and spices. Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Spritzing is only important during the unwrapped phase of the cook. Check out my article: Should I Slather Brisket? Rummage your pantry and spice cabinets for your brisket rub ingredients, including brown sugar, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. You dont need to spritz or mop the meat during this time, just give the meat time to absorb the smoke and form a crust. You can add a little bit of brown sugar to the container. There is nothing more rewarding than a perfectly smoked brisket with beautiful bark. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Essentially, we get browning from the maillard reaction of amino acids and reducing sugars, a jerky-like thin pellicle, and a deep black color from the hardwood smoke. I hope you learned a few things. To illustrate various mesh sizes of pepper: Mesh size is important for creating spice blends - even for something like a brisket rub. Home Seasonings & CondimentsBest Brisket Rub RecipeLeave a CommentSharing is caring!FacebookTwitter PinterestLinkedInEmail Jump to Recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox. The term mesh simply refers to the coarseness of ground pepper. Step 3: Preheat oven to 325 degrees F. Place roast uncovered in roasting pan on center rack. INGREDIENTS 1 Beef Brisket ( (12 - 15 lb)) Marinade Ingredients 64 oz Beef Broth ( (64 oz can)) 1 cup Kosher Salt Dry Rub Ingredients 1 cup Sugar 2 Tbsp Kosher Salt 2 Tbsp In fact, The Rendezvous is probably the most popular ribjoint in the world. The Absolute Best Way To Wrap Brisket For A Crispy Bark. As an Amazon Associate I earn from qualifying purchases. Southwestern style rub. You can mix in all the ingredients, excluding the soy sauce. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Lower temperatures can still cook the meat but wont cause a bark to form and higher temperatures will start to char the meat too much. Big Bad Beef Dry Rub Recipe. The next thing to bring up is salt. Vegetarian Recipe. And then you can take the meat and flip it up. Smoke until the brisket reaches 203 f or is probe tender. Where-as Diamond Crystal is just kosher salt. With some practice, a willingness to experiment with dry rubs, and an innate passion for smoking the perfect brisket, in time youll no doubt be making the best brisket recipe thats the talk of the neighborhood. The crusty outer layer of the brisket takes some practice to master, but if you follow a few simple tips, you can get a good bark on your smoked brisket every time. In my recipes on BarbecueFAQ I specify that I use Morton's Kosher salt - as apposed to just "kosher salt." Youve probably seen Aaron Franklin smoke a brisket, but how does he smoke a pork butt for pulled pork? The amount listed in the recipe will liberally cover a 5-6 pound brisket like my Sweet and Smoky Beef Brisket but if your brisket is smaller just store the remaining dry rub in an airtight container for future use.. For more delicious meat recipes, make sure to check Which best bark on brisket for you? Tangy, spicy, and crispy, these lip-smacking smoked lemon pepper wings will have you going back for more. With four Pit Masters, from four different regions of the US, they also share amazing BBQ recipes featuring the products that you receive so you can cook just like a pro in your own home, on your own equipment. Barbecue has long been something people have been secretive about and that even includes things like rub ingredients. For the brisket loving, pork smoking, chicken shredding pit masters, Grill Masters Club offers the BEST BBQ subscription box available. If you asked ten pitmasters to name their favorite brisket rub, youll probably get ten different answers. | Simple, Delicious Brisket Rub Best Beef Brisket Rub Product reviews: Best Beef Brisket Rub - by Holly, 2022-11-05 03:31:21. I've grilled and smoked meat for roughly half my life. The recipe is a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of pork. Our beef dry rub recipe creates a rich, flavorful, crunchy crust, called the bark or Mrs. Brown. Onion powder. This full packer is injected with Butchers Prime, sprayed down with Beyond that though, it would work with chicken, pork, shrimp, and Im sure plenty more!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pinchofmidwest_com-medrectangle-4','ezslot_3',113,'0','0'])};__ez_fad_position('div-gpt-ad-pinchofmidwest_com-medrectangle-4-0');I created this brisket seasoning to make the perfect bark for our Pellet Grill Brisket recipe.#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#fcfcfc;border-left:4px solid #ccc;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}Jump to:Brisket Rub IngredientsHow to make the best brisket rub!StorageTop tipsFrequently Asked Questions RecipeBrisket Rub IngredientsBrown SugarChili PowderSmoked PaprikaGarlic PowderOnion PowderCayenne omit if you are sensitive to spiceSalt I use coarse kosher saltPepper I use coarse ground pepperSee the recipe card for quantities.How to make the best brisket rub!Gather Supplies and Ingredients. Kosher salt is coarse where-as table salt is fine. Mix. Meat has always been a huge part of my life. These can be a tablespoon each. I like to use garlic-infused olive oil for a little extra flavor, but you dont have to. Also, well wrap things up by offering you some of the best brisket rub recipes for a perfect bark. Pour the Pour over the brisket in the slow cooker. 2022 All Rights Reserved | Smoked BBQ Source. With that said, mustard is a common binder, and that is probably what I would choose to use. Have you tried injecting brisket? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This sort of begs the question - what about regular table salt? This cookie is set by GDPR Cookie Consent plugin. The recipe includes a basic beef rub which is perfect for a Texas-style brisket and includes ingredients available in most homes. We not share your email to any 3rd part companies! It is sometimes made from navel, but that cut is so fatty and sinewy that I cannot recommend it. Smoke 8-9 hours until internal temperature You will see there are different styles of BBQ brisket rubs in different regions. But if you like the general idea, then you can come up with something that youre going to want to eat. Use dried chipotles to keep this chipotle dry rub dry. In the barbecue community literally every single concept is an argument; No joke - people even argue about the right brand of salt to use. No SPAM! Grill Masters Club features the best small batch sauces, rubs, seasonings, condiments and grilling accessories, delivered to your door each month. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Well respected name in barbecue. Should I Smoke Brisket Fat Side Up or Down? Maybe a better option would be a mixture of both 16 mesh for the crunchy bark and a tablespoon of freshly cracked peppercorns for a pop of flavor? If you dont know where to begin, there are several brisket rubs on the market that work brilliantly with brisket.My go-to rub is made by legendary pitmaster Malcolm Reed, who produces several rubs under the brand name Killer Hogs. The best brisket rubs seal in flavor, leave a crust or bark on the outside of the brisket and transform this cut of meat into a delicious work of art when done correctly. Multiple barbecue world champion Harry Soo now shares his competition-winning secrets with his line of barbecue rubs. 9 Ways To A Crispy Brisket Bark Never Have Soft Bark Again. The bark on brisket is the dark exterior crust that forms on the meat. The marriage between barbecue and technology is a thing of beauty. A course brisket rub with savory notes from onion and garlic, rich color from paprika and a little spice from chili. Spraying liquid onto the brisket will also attract more smoke-which means more flavor. If youre smoking a brisket in an electric smoker, finish the brisket in the oven to harden the bark. For more information on brisket rubs, check out my Brisket Rub Guide where I review the best pre-made dry rubs on the market, and give you all the best homemade rub recipes used by champion pitmasters.