8 oz., 6 oz. For the main course, consider options like the Chilean sea bass, rabbit in porchetta, chicken-fried veal, or a dish from Concuras assortment of handmade pastas. Its a kitschy shtick that fits perfectly with the concepts general air of quirkiness. Perrys Grapevine takes the award for best steakhouse in the county! Whiskey Cake Kitchen & Bars are located in Plano near Dallas, Oklahoma City, San Antonio, Katy, Tampa, and Baybrook, TX. Dishes like the ceviche negro or tuna tostada take cues from Baja, while heartier dishes like the beef short rib in red mole or the pescado a la talla draw inspiration from Oaxaca and the Yucatn. They also have a satellite studio in Crested Butte, Colorado, which they opened in 2019. Jaime Casco See why here. We have plenty of all-star options. Hailed by the press as a brilliant vocalist and trumpeter, Jeannie is also an award-winning pianist and one of Chicagos favorites! Jamie Casco brings you a versatile musical range of pop, jazz and Latin. At Perrys Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine. Marches cuisine is seafood-heavy, truffle-rich, and favors frying (dont we all?). Lunch menu is available Friday from 10:30 AM 5 PM. While Vic & Anthonys award-winning menu includes must-try starters like roasted bacon- and maple-glazed quail, the meaty main courses at the chophouse tend to steal the show. Our city is home to a practically endless array of restaurants that can meet whatever craving youre currently trying to satiate. With a menu dictatedby Houston's seasonal offerings, Coltivares rustic Italian fare boasts beauties like fried heirloom okra, zucchini slices stuffed with ricotta, and pumpkin ravioli. Perrys Reserve Ros uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. And with Chef Shaun King at its helm, Uchiko shines with things that Uchi cant offer, dishes like an exceptional hearth-roasted lobster cooked in banana leaf with tom kha and umeboshi butter; craft cocktails like the fujin, made with Japanese whiskey, smoked fig, and allspice liqueur; anddesserts like the crowd-pleasing smores, shaped like a candy bar and charred at the table with Binchotan-style Thaan Charcoal. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perrys. Hip eatery Nobie's excels with menus that change daily, mixing up neighborhood favorites with inventive plates. Fill it with one of our signature events. ), Smoked Salmon (6 oz.). Shelby Stewart and Daniel Renfrow, 09/23/2022 Carved tableside on a hot cast iron plate. Named in honor of the year Perrys first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Gluten-free with Modifications, Served with lemon dill butter and cauliflower mousse, Served with chive whipped potatoes and truffle vinaigrette. Whether it's a business dinner, graduation or an engagement party no occasion is too big or small for one of our exclusive event rooms. Named in honor of the year Perrys first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Phone: 682-477-2264 Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience. Dont just take our word for it: Get the chefs omakase and taste test your way through a ten-course sampling of everything Uchi has to offer. 4 P.M. - 10 P.M. All 20 Perrys locations have received the 2021 Wine Spectator Award an honor reserved only for the worlds most expansive and refined wine lists. Select rooms may be combined for larger parties. Its about a balance of flavors, textures, and sensations that tingle and warm the palate. Optional complements include everything fromsalt serviceor roasted bone marrow. A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale. Kins passion for his craft extends beyond the specialty ingredients from Japans Toyosu Market. Please choose a location below to make a reservation. First came Doris Metropolitan, then Badolina Bakery & Cafe. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. At new Historic Independence Heights restaurant Gaitlins Fins & Feathers, chef-owner Greg Gatlin and executive Chef Michelle Wallace, of Gatlins BBQ fame, are shifting their sights to classic comfort fare. And, let us host your most cherished moments in one of our five private dining rooms, with seating arrangements and customized menu options to fit any occasion. Perrys Reserve Pinot Noircomes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Expect a combination of daily specials and Kata Robata classics. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water. Read more about the prestige of this award here. Food-wise, Berg tapped chef-consultant Magnus Hansson to craft a modern Italian menu that has "molto bene" written all over it, from deceptively simple starters like the crostini di stracciatella and caponata Siciliana to fan favorites like cacio e pepe pasta and pollo alla parmigiana. Served on a hot cast iron plate (Not carved tableside). document.write("Updated November 3, 2022"); Pictured: Indigenous Mexican flavors and techniques are front-and-center at Xochi. Guests ages 65+ can join us at Perry's any day before 6 PM upon request for an exclusive dining experience and the special outing you deserve. ), Smoked Salmon (6 oz.). On the hunt for a taco so sinful youll want to visit a confessional after your meal? Beyond the incredible ambiance, the upscale steakhouses menu boasts favorites like Perrys famous pork belly bites, []. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue, Dine-in & To-Go Daily. Grab some housemade almond milk fudge and a masala chai tea for the road and youll be good to go. Perrys romantic ambiance earns two spots on the list of Americas best date restaurants! This Heights hot spot opened in September 2021, and if you follow any local influencers, youve likely seen a steady stream of videos of them boomeranging their way through intimate dinners at the tiny eatery, which clocks in at a total of 800 square feet (yes, you read that number correctly) and seats a total of 30 people at a time. Turners isa social club-style restaurantthat feels like a straight throwback to 70s-era opulence. You cant go wrong with the restaurants charcuterie, breaded meatballs, or parmigiana. Sliced bananas brled in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball, Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow, Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle, Vanilla bean crme brule served with fresh berries, Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue, Rich dark chocolate ganache torte garnished with edible flowers, Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch, White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop, Pured with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus, Served on a hot cast iron plate. Large: Shrimp Cocktail (4 Each), Lobster Tail (2 oz. "We are thrilled to be expanding the reach of Miniluxe Anywhere in the Dallas metropolitan area," says Ting Ting Guo, GM Head of MiniLuxe Anywhere. This wine deliciously complements Perrys Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar. Whether you go with brisket and mushrooms, pork and charred pineapple, or blackened octopus and chilaca peppers, youll end up with a new favorite place to eat. Perrys curated selection includes wines from all around the world as well as boutique varieties. The friendship between Christopher Haatuft, a celebrated Norwegian chef, and Paul Qui, a Top Chef and James Beard Award winner, may have been forged in the fjords of Norway, but their new Houston restaurant is very Houston. Gluten-free with Modifications, Dozen, Half Dozen. Here, you can have your pick from premier cuts like imported Wagyu or locally sourced USDA Prime steaks. All 1080p Micro 1080p Micro 720p Micro 2160p Xvid. 6 oz. At Perrys Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine. Therefore their schedule does change from time to time and there may be substitutions. Dozen, Half Dozen, Tito's Handmade vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale, Hornitos Black Barrel tequila, 03 Premium Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar, Cruzan Light rum, Bacardi Aejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar, Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water, Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange, Stoli vodka, fresh-pressed lemon juice, blackberry pure, black tea, topped with Chandon Brut, Glenmorangie 10 year scotch, Belvedere Pure vodka, fresh-pressed lemon juice, and peach and stone fruit pures, George Strait's favorite cocktail made with his own tequila - Cdigo 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange pure and agave nectar, Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters, Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale, Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices, Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint, Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar, A tasting flight of three handcrafted cocktails in 2.5 oz. 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