boiling lobster claws

\u00a9 2022 wikiHow, Inc. All rights reserved. I have different sizes of lobsters. She says claw meat is preferable for lobster rolls and lobster club sandwiches because its more tender and easier to eat. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This step is ideal if you prefer a broth (meat cooked with vegetable chunks and water) to a brine (meat cooked in high-concentration salt water). Always keep lobsters alive until they are cooked. 2. You asked: How do you know when bread is done cooking? Heat in the oven until the lobster is warm. Allow to cool for a few minutes, then turn them over and cut through the bottom of the tail carapace. Follow these five steps to reheat leftover lobster claws in the oven. You do not require other cooking utensils except for a big pot containing your lobster claws. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. If the lobster weighs: How Long To Steam: 1 pound. Take a large pot with enough water to cover the lobster claws. Regardless of what it, Ham is rich in protein, minerals, and other nutrients that support optimal health. Boiling thawed frozen Lobster is really easy. Drain. Add potatoes, onion, garlic, and salt. Get this re. What is the best way to cook lobster claws? Rubber bands are usually removed after cooking. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Lobster is prepared when the shell is entirely red. Keep the lid clamped tightly to the pot with no openings in the seal. How long does it take to boil lobster tail? Bring the blade down so its parallel to the cutting board to humanely kill the lobster. I'm boiling 2 live chicken lobsters @ 1.25 lbs each. Boil a 1-pound (-kg) lobster for 10 minutes, adding 3 minutes for each additional pound ( kg). Include your email address to get a message when this question is answered. Steaming is similar except you will use less water. Add clams for 1 minute add shrimp for 3-4 minutes, toss. Add 3 minutes for every extra pound. This includes the fibrous parts of the claw. How long to boil frozen cooked lobster claws? When you drop the lobster claw in the boiling water, do not start your timer until the water is totally boiling once again. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. It is the usual way to kill, and cook, them. Use a lobster cracker to get through your lobster shells and reach the meat. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. Using lobster shell cracker, break into large claw shell at base, as shown. All materials posted on the site are strictly for informational and educational purposes! Question: How do you cut and cook rutabaga? 1 week ago foodhousehome.com Show details . Leave the rubber bands on their claws until you submerge them in watertheir claws are strong and can cause injury. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Always keep a rolling boilit will ensure the water will boil even after the lobster is put into the pot, reducing the temperature of the water momentarily. 10 Best Lobster Claw Recipes - foodhousehome.com . Do not over-cook, or the meat will become rubbery. 24 hours in the fridge, or run under cold water for 30 - 45 mins. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. STIR. Drop the precooked lobster into the pot and cook for two minutes. Open shells, dip meat, and enjoy.To Prepare Hot: Delicious grilled or steamed. ATTENTION TO RIGHT HOLDERS! Place the lobster claws on an oven-safe baking sheet or pan. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. A good way to thaw the lobster faster is to put it in a plastic bag. dear friend for our special New Year's Eve dinner. Place the lobster on it. By signing up you are agreeing to receive emails according to our privacy policy. Prepare some melted butter, which will serve as its dip. Whereas a three-pound lobster takes roughly 16 minutes to boil, and so on. Individuals are more sensitive about eliminating lobsters than other animals. Suffice it to say that a two-pound lobster takes 13 minutes to boil. Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Place the tail and claw meat on a baking pan and roast for about 10 minutes. Use tongs to take the claw out of the boiling water and set aside. When appropriately cooking lobster, the meat becomes a creamy white color all the way through no clear areas. Cover with cold salted water. 8 cents 2020 g. Learn more Boiling is the most popular and simple way of preparing lobster. Boiled lobsters will be bright red when done. Using kitchen shears, clip tips of lobster claws, and let drain. My hobby is cooking, and on this blog I collect various materials about cooking. Add lobsters. For recipes that call for fully cooked and chosen lobster meat boiling is the best method. How to Roast Lobster. Bend lobster tail back slightly and twist to removeit should come apart easily. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. If you are lucky enough to get some of the coral, remove it from the lobster and cook it separately in a little butter until it is bright red. Hi, Im Anna. Halfway through, lift the lid (carefulthe steam is hot) and shift the lobsters around so they cook evenly. Your question: How do you pre cook roast vegetables. Remove the lobster claws from the pot and let them cool for a few minutes. 1-1/4 pounds. This article was co-authored by wikiHow Staff. 7 Boil 8 minutes for each 1 pound (0.45 kg) of lobster. We use cookies to make wikiHow great. You can safely reheat seafood for up to, When the boil starts draining, wash it with an antibacterial soap until all the, The atmospheric pressure inside the syringe drops, creating a partial vacuum. Break off large claws; separate tail from body; take body from shell, leaving "lady" or . Add 3 minutes for every extra pound. Place the lobster claws on an oven-safe baking sheet or pan. A Dutch oven is a good choice for cooking rice since it has a, McIntosh is an apple that has been loved since John McIntosh discovered seedlings in, The rainy weather does more to your baking that you think it does-humidity and, Can you use plain flour without baking powder? Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Cover, and cook until shells are bright red, 5 to 6 minutes. You therefore minimise the chance of food poisoning by cooking the lobster alive. Step 3 - . In the freezer, lobster lasts for 2 to 3 months. Simply replace the regular flour in. Bring the water to a rolling boil and add your live lobsters one at a time. You can set a thawed lobster out for about 30 minutes before you are ready to cook it, so it becomes room temperature for even cooking. It preserves a little more flavor and its more forgiving on the timing front. Remove the rubber bands prior to submerging your lobster in the boiling water. In the journal Science, researcher Gordon Gunter explained this approach of eliminating lobsters as unneeded torture.. What's the best way to cook lobster claws? These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. This will just heat the lobster through. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. , Put your live lobsters in one at a time using gloves or tongs. Now, remove it and stir it to complete the melting process. It takes about 13 minutes to boil one pound of lobster claw; extend three minutes for each added pound. Access the body of the lobster. Twist off the eight lobster legs. The pincher claw, or ripper claw, is used to tear apart softer prey such as worms or fish. Step 4 Remove the lobster claws from the pot with tongs when they turn bright red. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. Customers may favor lobster claws for the sweeter and tender meat, and there are two to devour. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. using a deep pot, bring water to a boil. You can safely reheat seafood for up to, When the boil starts draining, wash it with an antibacterial soap until all the, The atmospheric pressure inside the syringe drops, creating a partial vacuum. Your question: How much rice do you cook per person? Utilizing a deep pot, bring water to a boil. Frequent question: Can you put rubbing alcohol on a boil? Add 3 minutes for every extra pound. The vapor pressure, Is it safe to boil rocks? Boil for 1-2 minutes, long enough to heat the meat without overcooking it. Ingredients Lobster Meat in the Shell Safety warning Keep Frozen Until Used. How long do you boil a 1 1 2 pound lobster? Frequent question: Can you put rubbing alcohol on a boil? 7 to 10 minutes for a 1-pound lobster, 8 to 12 minutes for a 1 1/4-pound lobster, and 10 to 14 minutes for a 1 1/2-pound lobster. You asked: Can you cook curry in advance? Using a deep pot, bring water to a boil. Wrap them in a pocket of aluminum foil, and place them on a cookie sheet. Serve right away and enjoy! Boil lobsters for 10 to 20 min, depending on size: Note the time at which the water comes to a boil again. Honey Garlic BOSS SAUCE-All mixed MENU CHOOSE YOUR CLAW (S) Snow Crab Legs King Crab Legs (seasonal) Lobster tail Shrimp Crawfish (seasonal) Blue Crab (seasonal) SPICY CHICKEN SANDWICH & Fries (unavailable) FOR $14 Email us now for catering ! Cover, and bring to a boil. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. Steaming average-size lobsters will take 9 to 12 minutes, depending on size. Hi, Im Anna. Using a deep pot, bring water to a boil. Grasp each lobster just behind the head and rinse under cold running water. Bring a pot of salted water (1/4 cup of Kosher salt per quart of water) to a boil, . Put the lobster in a heat-proof/oven-safe dish and cover it with foil. Place the large, deep pot on the stove and fill it just over halfway with fresh, clean water. Can I cook frozen waffles in the toaster? Lobster tails, nevertheless, are utilized for the dining establishments deep-fried lobster tail meal, Bouchard says, due to the fact that they stand better than claws to deep-frying. Put a folded towel or tea towel on the bottom of a large, heavy pot. add 3 minutes for every extra pound. Which is better hard boiled eggs or scrambled? You can also cut your butter into small 1 inch (2.5cm) pieces and melt them in a microwave on medium-low power or defrost. How much baking powder should I add to plain flour? The lobsters should be a bright vivid red color when done. ATTENTION TO RIGHT HOLDERS! Brush melted butter onto the meat. How much does basmati rice increase in weight when cooked? The lobster shells should turn bright red. You can also use your hands in combination with a lobster fork to dig into the smaller crevices. Frequent question: Is boiled ham healthy? Steam the lobster claws for five minutes or until they are thoroughly heated. Salt the water with one tablespoon of salt per one quart of water in the pot. These claws can be on different sides of a lobsters body, as the crusher claw is always on the lobsters dominant side. Fill a lobster pot or other large pot two-thirds full with water. Serve potatoes, lobsters, and corn with butter. If you notice loose and translucent meat, the lobster isn't cooked. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It is the usual . This makes the meat difficult and stringy. Add 3 minutes for every extra pound. What's the best way to cook lobster claws? Bring a large stockpot of salted water to a boil. A whole lobster split and grilled. 12 minutes. The wikiHow Culinary Team also followed the article's instructions and verified that they work. ", http://www.foodrepublic.com/2012/06/12/how-to-store-live-lobsters-before-the-delicious-end-result/, https://www.foodnetwork.com/recipes/boiled-lobsters-recipe-1942080, https://van.physics.illinois.edu/qa/listing.php?id=1457, http://www.lobsterhelp.com/boiling-lobster.html, http://www.lobsterfrommaine.com/boiling-lobster/, https://www.marthastewart.com/271054/draining-a-lobster, https://www.dairygoodness.ca/butter/butter-tips-tricks/how-to-melt-butter, http://www.stilltasty.com/fooditems/index/17593. Prepare a baking tray, place 1 layer of the grill on top and then place 2 halves of lobster, pay attention to the lobster meat facing up. Boiling average-size lobsters (1 to 1 pounds) will take 8 to 12 minutes, depending on size. Add 3 minutes for every extra pound. Successfully Subscribed! Should I put the big one in first and wait a few minutes to put the smaller ones in? To Defrost: Thaw in refrigerator for 2-3 hours or immerse bag of claws in cool running water for 30 minutes.To Prepare Cold: Prepare dipping sauce of 2 ounces of red wine vinegar and 2 ounces of soy sauce. Cover and start timing immediately. Place the lobster claws in a steamer basket, and then place it inside the pot of boiling water. Allow for a period of 5 to 7 minutes for baking. Remember: the farther the sources from their market, the less effect distance has on quality. Question: Are boiling water taps cheaper to run than kettles? Poach the lobster for about 10 -14 minutes, again depending on the size of the lobster itself. Method #1: Boil Your Huge Lobster Claw. Preheat the oven to 350 degrees Fahrenheit. Place a lid on the pot. Add the lobster tails or claws to the boiling water, being careful not to splash the boiling water when you drop in the tails. , The Claws, Part B. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. ATTENTION TO RIGHT HOLDERS! 10-13 minutes for 1 lb lobster, 12-18 minutes for a 11\/2 pound lobster, 18-23 minutes for a 2-3 pound lobster. Hold the lobster down with your free hand and quickly insert the knife straight down through the lobster. , Stir the lobsters halfway through boiling. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. Baste the lobster tail meat as you cook it. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. Steaming some delicious Maine Lobster Claws and Jonah Crab Claws in a garlic and wine butter sauce for an incredible treat any time of the year. Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Grab the lobsters from the back shell, not the claw or tail. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. when you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again. Horsley, Ph. NEVER BOIL A ROCK! All tip submissions are carefully reviewed before being published. Frequent question: Can rocks explode if boiled? Add corn, and cook for 3 minutes more. Cook for 3; There are a few different ways to heat up cooked lobster claws. In the journal Science, researcher Gordon Gunter described this method of killing lobsters as unnecessary torture.. One claw is sharp like and used cutting. Cover the pot and continue to boil for 10 minutes for 1-pound of lobster. Steam a lobster for 7 minutes per pound, for the first pound. Tails should be frozen, and thawed just before cooking. On the other hand, steaming is more gentle, yielding a little more tender meat. You will need a steaming basket that can hang into the pot but not reach into the water and a tight lid. If you want every last bit of meat, press the meat out of each leg with a rolling pin, starting at the tip. Boil until sauce is thickened, mixing infrequently, around Sauce 484 Show detail Preview View more Place the previously thawed lobster claws into the boiling water. Add 3 minutes for every extra pound. Twist two front legs off body of lobster. There are 8 references cited in this article, which can be found at the bottom of the page. Place your lobsters in the freezer for 10 minutes prior to cooking to numb them. And while lobsters respond to sudden stimulus, like jerking their tails when positioned in boiling water, the institute suggests that they do not have complicated brains that permit them to process pain like humans and other animals do. Preheat the oven to 400 degrees Fahrenheit. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Stir the lobster halfway through cooking REMOVE. Lobsters are a family ( Nephropidae, synonym Homaridae [2]) of large marine crustaceans . Start the lobster meat side down on grill, and then grill 8-10 minutes, turning once. Dump and Serve on table covered with brown paper with melted butter, lemon, salt, and cocktail sauce. Add 2 minutes for every additional 1/2 pound. Get 1 fresh lobster Take 1 tbsp lemon juice Get 3 tbsp butter Prepare 1 1/2 tsp garlic salt - divided Take 1 small orange or lemon slices Make ready 1 tsp dill weed Cracked pepper Add the butter when the rice is almost done cooking, then remove from heat. Fully defrosted lobster tails can be cooked whole in the shell. Cut the lobster down the middle so the meat is exposed. Preheat the oven to 350 degrees F. Wrap the claws in aluminum foil. Split the entire lobster in half so the tail meat is exposed. It is not needed and dangerous to remove rubber bands when the lobster is alive. Keep reading to learn how to drain the lobsters and prepare them for serving! . How do you crack lobster claws without crackers? Each tail should take about 1 minute per ounce to cook. See our cooking guide for suggested cooking times for live lobster. 2. So do I boil for 8 minutes each (which is 16 minutes) or 8 minutes total for both? Same as when boiling lobster, you should poach lobsters for about 7-8 minutes per pound. Continue this process until the lobster is completely cooked through. Using a deep pot, bring water to a boil. Add 3 minutes for every extra pound. Technologies, tricks, nuances join, it will be interesting! Place the covered claws on a cookie sheet or baking pan. The tail and claw hold the tastiest meat, but there's plenty in the lobster's body as well. Unwrap the lobster before serving. Preheat a large pot filled with salted water until the water starts boiling. How long does it take to boil lobster claws? Boil water, and then add frozen lobster claws. The length of time to prepare frozen prepared lobster claws? Technologies, tricks, nuances join, it will be interesting! You will bake them for about 10 minutes. Where does baking soda come from naturally? Your question: Does boiling water take oxygen out? Quick Answer: What happens when you boil iron? Boiling is thought about the most typical and simplest method to prepare the lobster claws. Twist off the smaller, moveable portion of the claws and discard. Crack the claws and remove the claw meat. Wrap the lobster claws in foil. Enjoy! Add lobsters headfirst. Place lobsters in the pan (head first), cover tightly, return to a boil as fast as possible and start counting the time. Squeeze in juice of one lemon and add lemon halves. Cook the lobster claws for about 5 - 12 minutes or until they are cooked. How long does it take to cook frozen lobster claws? Method #1: Boil Your Huge Lobster Claw Using a deep pot, bring water to a boil. Technique # 1: Boil Your Big Lobster Claw 24 hours in the fridge, or run under cold water for 30 - 45 mins. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Take a sharp pair of kitchen area shears and cut straight down the middle of the shell all the way to the fin. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! , Add 1/4 cup of Maine Sea Salt for each gallon of water. Whats the best way to grease a baking pan? The poster say. Cook for about 6-8 minutes for lobster halves in the shell, or about 5 minutes for skewered lobster meat, or until the thickest part of the lobster meat turns opaque. Are lobster claws poisonous? Hi, Im Anna. My hobby is cooking, and on this blog I collect various materials about cooking. Add each lobster to the boiling water head first. Method # 1: Boil Your Substantial Lobster Claw Add lobster into pot and cook for 5 minutes. This article has been viewed 342,862 times. Using a deep pot, bring water to a boil. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the . Question: Why does boiling require more energy than melting? Taking off the first r. What is the best way to cook frozen lobster claws? Method #1: Boil Your Huge Lobster Claw Using a deep pot, bring water to a boil. Customers may favor lobster claws for the sweeter and tender meat, and there are two to devour. Add salt, bring to a simmering boil, and add lobster or lobster tails (be sure to remove rubber bands around claws with scissors before steaming). I just hope I do as good a job as instructed! Do lobsters feel pain when you boil them? Open and dip meat in hot drawn butter. If you have sea salteven better. Mix two tablespoons of salt for each quart of water. How long do you boil lobster claws? Put the cookie sheet or baking pan in the oven and let the lobster bake for 5 to 10 minutes. Method # 1: Boil Your Substantial Lobster Claw Utilizing a deep pot, bring water to a boil. Place the claws in the oven for 30 to 35 minutes, wrapping them in aluminum foil. Add lobster tails, and boil until they are bright red and their meat turns white and tender. Steaming is similar except you will use less water. To Defrost: Thaw in refrigerator for 2-3 hours or immerse bag of claws in cool running water for 30 minutes.To Prepare Cold: Prepare dipping sauce of 2 ounces of red wine vinegar and 2 ounces of soy sauce. . And while lobsters react to sudden stimulus, like twitching their tails when placed in boiling water, the institute suggests that they do not have complex brains that allow them to process pain like humans and other animals do. Cook the lobster claws in the oven after removing the pan. Thanks to all authors for creating a page that has been read 342,862 times. Store your lobster in the refrigerator for 3 to 4 days at most. Boiling lobster also helps to remove any unwanted impurities from the meat. Heat in the oven until the lobster is warm. Make sure there is liquid in the dish (the lobsters sauce, stock or butter). Claws should be clean and free from scratches. Location in oven for 10 minutes or up until the meat is warmed all the method through. How do you cook previously frozen lobster claws? Last Updated: November 17, 2020 Preheat your oven to 350 degrees Fahrenheit. Tough or rubbery meat is usually the result of a lobster cooked too long. By using our site, you agree to our. IT IS INTERESTING: What does baking soda do in cookies? Rub olive into the meat as in the grill lobster lobster tails above (step 2). Place the tail and claw meat on a baking pan and roast for about 10 minutes. . Frequent question: Is boiled ham healthy? Add an additional three minutes for each additional pound, as instructed by Clemson Cooperative Extension. You will bake them for about 10 minutes. Do not overcrowd the potit is better to cook in batches if you plan to cook more than 4 lobsters. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. Method #1: Boil Your Huge Lobster Claw Using a deep pot, bring water to a boil. Utilizing your thumbs, pry open the shell to reveal the meat. Frequent question: What is a good substitute for port in cooking? Theres a multitude of choices. Contacts | About us | Privacy Policy & Cookies. It is standard procedure to prepare live lobster with the rubber bands on. Instructions. Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Quick Answer: Which alcohol has the lowest boiling point? From that point, boil the lobsters for 10-20 minutes or longer, depending upon the size of the lobster. Discard the dark stomach (a gritty sac) that's located behind the eyes, and the soft green tomally (liver). When the timer goes off, pull the claws and serve.. Technologies, tricks, nuances join, it will be interesting! The most common method for killing lobsters humanely is setting live lobsters in the freezer for ~15 minutes to help them drift in a numb sleep, then plunging them head-first into boiling water for a quick, kind death. Add the live lobsters one at a time, cover the pot, and start timing. 2019 . Add 3 minutes for every single extra pound. From that point, boil the lobsters for 7 to 14 minutes or longer, depending on the size of the lobster. Bring the poaching liquid to a simmer, and then place the raw lobster tails, claws, and knuckles in the liquid. Using a hefty fork, pull the tail meat out from the end of the tail. This also improves drainage. Add salt and pepper to taste. Add 3 minutes for every extra pound. You asked: Is it bad to cook on a rusty grill? Add cream and clam juice. Open shells, dip meat, and enjoy.To Prepare Hot: Delicious grilled or steamed.Grill turning once, for 2-3 minutes, open, and dip meat in hot drawn butter.Steam for 3-4 minutes in basket over 1 inch of boiling water. Tested. Method #1: Boil Your Huge Lobster Claw Using a deep pot, bring water to a boil. How long do you leave lobsters in boiling water? Optional: You can freeze the lobsters for 10 to 15 minutes before boiling to limit the amount of kicking. A: The boiling time for lobster claws is about 10 minutes. But the research on whether or not these creatures feel pain is still inconclusive. Cooking Times Lift them out of the water by the body, allowing excess water to drain back into the pot. Bring the water to a boil and cook for 5 minutes. The tomalley, or liver/pancreas, is the green substance. Do silicone baking mats replace parchment paper? Boil for 12 mins for 1 LB Claw in the photo is 1-LB. Cover and bring the water to a rolling boil over high heat. Next, put the baking tray in the oven,;grill for about 20 minutes and cook the lobster. Lobsters' claws can be boiled to add flavor to a recipe. , The Tail. Advertisement. Drop the lobster into the boiling water, wait for the water to start boiling again, and put the lid on. 2 . You could also take it out and put it under running water for 30 minutes or more until it is ready. Boil for 12 mins for 1 LB Claw in the image is 1-LB. Preheat the oven to 220 degrees C for about 10 minutes. Their flesh quickly deteriorates following death. If you plan to eat your lobster with melted butter, you can skip this step. Wait until the water starts boiling again, and then boil lobster claws for 12 minutes. Many grocery stores have lobster claws in the frozen food section. Get rid of the pan from the oven. How do you know when a lobster is done boiling? Depending on how you plan to cook your lobster, you can prepare the tails with these methods: Piggyback Lobster Tails. Frequent question: What is the best way to cook frozen fish fillets? How Long to Cook Lobster Claws? Boiling is the traditional way to cook a whole fresh lobster, and probably the most foolproof. The. Cooked chicken can safely be stored in the refrigerator for up to two days. Answer (1 of 10): No.
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