how to cook raw ham steak

2) Remove ham steak from the skillet and keep warm. Cook the ham slice for about 5-6 minutes then flip it over. Then, remove the ham and leave it to drain. Then turn the ham steak over to cook the other side. Remove from the pan, and brush both sides with maple syrup. Serve as desired and enjoy. It can remain ungreased. Copyright 2022 Cooking Tom | Powered by Cooking Tom. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Pat it dry with paper towels. Because of its size, fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. Top it with cheese and bake. Then I started googling for a different. It even has a light pink or grey color, as you would expect in uncooked meat." (source) As a deli meat, it can be eaten straight from the refrigerator, but other hams are generally FAQ: How to cook fresh ham steak? Then add flour and stir well. 4) Place the ham steak back in the Air Fryer and cook for an additional 5 minutes, or until the ham steak is cooked through. The butter may brown and burn otherwise. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. (Approximately 3-4 minutes on each side.) "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Put it in the oven for at least 20 minutes, or until the ham is cooked through. How Much Sugar For 1 Gallon Of Sweet Tea? Then, dip the ham steak into the bread crumbs until covered. Cover it with a clean, dry paper towel and then lay it back on the counter. Place the ham on a rack in a shallow roasting pan. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Remove it from the oven, top with ham, and serve with potato salad. How to Cook Ham Steak | Easy Recipe. Once the butter has melted, add cup brown sugar and stir to dissolve. This allows the ham steak to cook while retaining its moisture and juice. 2) Remove ham steak from the skillet and keep warm. Check out all our best recipes with meat and simple recipes with poultry to get a hearty meal on the table quickly. Remove any excess bread crumbs that may be on it and return it to the cookie sheet. In a large saucepan, add your olive oil and cook until shimmering. Bake uncovered for 1 hour in a 350 degree oven. Then, flip it and sear about 3 minutes more. Serve and enjoy. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! The packaging will indicate whether or not it is cooked. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. . Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This means that the ham steak is not cooked through. Flip the steak over to the other side and cook for an additional 3 minutes. Pour milk in pan (don't wash off the sugar). Add butter or oil to the pan and put it back on low heat. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Place the pan about 5 inches under the broiler. Known as cross-contamination, this can increase your chances of getting sick. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"