The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! You are using an outdated browser. The balance of flavours, the bitterness and Our range of Zotter bars has increased with 5 tempting new additions, promising something for everyone. Bittersweet and elegant. Kosher-Dairy. Kilti Hati 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience. For all your branded chocolate requirements for business. Exceptional dark chocolate, ideal for use in desserts and baking where the chocolate is the focus of the taste/main ingredient. Useful in any recipe. Add to Cart. Please upgrade your browser to improve your experience and security. Orders may expect delays in the Royal Mail network on the following dates. A lower fruit flavour profile than the Guanaja, but equal acidity, bitterness and roast, which highlights the difference's that can be achieved in flavour between two different cocoas from the same growing region. In 1986, Valrhona created the world's most bitter chocolate, instantly setting a new benchmark for the industry. $13.99. One of Valrhona's most popular dark chocolate bars, the Guanaja is a single origin chocolate bar, created from a blend of Trinitario and Criollo cocoa beans, from the lush Caribbean island of Guanaja. 1.13. CERCLE V ? Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1) : Everything Else . Holiday Small Assorted Gift Box of 25 Chocolates. 250g - 8.8oz. This kitchen technique brings out all green almonds' and fresh hazelnuts' raw flavor. CHOCOLATE CAKE. Add to Cart. Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique. The unbridled pleasure of dark chocolate without added sugar. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. See our full range of Valrhona cooking chocolates here. Select your location. To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas. Buy in bulk and save a packet.Perfect for industrial bakers great and small! (excludes sale & trade items). This dark chocolate bar offers a particularly lingering chocolate taste with a pleasing intensity and great depth of flavour. Guanaja is a world-renowned chocolate champ. $40.99. Balanced & Velvety Dark Chocolate 66% Cocoa 1kg bag - 2lbs 2oz. United States. 3 x 1kg blocks - 106. 3kg bag - 4653 Easy to chop. It was quite an achievement! Bittersweet & Elegant Dark Chocolate 70% Cocoa. Easy Melt. BISCUITS, PASTRIES & BASICS. put off by the 66% dark chocolate - it wasn't at all bitter". Valrhona Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Maybe not Valrhona's best bar but perhaps its greatest effort. ACCESS YOUR DEDICATED PLATFORM. Made using the finest Trinitario cocoa beans from the Caribbean islands. Please upgrade your browser to improve your experience and security. Subtle sweetness and notes of roasted dried fruit give way to a long finish of delicate almond, roasted coffee and oak flavors. 3kg bag - 4654 Log in. Already a Valrhona Client? SWISS MERINGUE. To date, they are the only chocolate company able to offer chocolate that satisfies the palates of very particular chocolate connoisseurs while still offering a workable price for food service. Warm Hearty Notes Perfect for Brownies and Rich Cakes 70g (Pack of 1) Only 3 left in stock - order soon. Features Applications & Pairings Rating: $24.99. BISCUITS, PASTRIES & BASICS. Enveloping, Balanced, Vanilla with a hint of coconut. GUANAJA 70% Grand Cru Ganache Foil-Wrapped Egg Bittersweet & Elegant. VALRHONA CARABE DARK CHOCOLATE SQUARES. COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector. In 1986, we sparked a revolution by creating the worlds most bitter chocolate with a cocoa content of 70%. The finest selection of flavours and the purest of ingredients - when only the best will do. As the pioneers of caramelized cooking, we can also provide you with a wide range of fruity pralins. 100 years of commitment . To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas. Bittersweet & Elegant Dark Chocolate 70% Cocoa 1kg bag - 2lbs 2oz. See recipe . Thanks to its great equilibrium Carabe has become L'cole Valrhona's benchmark product. Both the Guanaja and the Caraibe dark chocolates are also available in 250g couverture blocks and 1kg & 3kg callets (chocolate chips). : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish. Close, See our full range of Valrhona cooking chocolates here. We know you'll eat them in an instant anyway! Dedicated to quality, Valrhona controls each step in the 'Grand Chocolat' process. Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. craving for dark chocolate. These profiles are blended to obtain Guanajas unique and consistent flavor, which is both bittersweet and elegant. Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. GUANAJA is a masterful blend with balanced bitterness that reveals a complex range of fruit, coffee, molasses and floral notes. #Valrhona #Guanaja #Caraibe #darkchocolate #Caribbean #grandcrus #couverture #recipe #dessert. You are using an outdated browser. Created with Sketch. Select your location. Already a Valrhona Client? Send a personalised chocolate gift with next day delivery. Learn More. DOWNLOAD THE VALRHONA SUSTAINABILITY GUIDE. This product is Kosher certified. Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles. eaten was so full of flavour, that one square wasn't enough. Valrhona Chocolate Guanaja 70% Feves - 2 lb Bulk. Please upgrade your browser to improve your experience and security. Valrhona is by far the largest producer of what we consider to be fine chocolate. Guanaja immediately revolutionized the market and became a benchmark product. Join our free club and, not only will you be the first to hear about our latest offers and new products, we'll even give you 5% off your first order! Log in. Rating: $34.99. Carabe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Carabe as a "feminine" chocolate and say Guanaja has a more "masculine" profile. Gluten-free. . However, sticking with Valrhona, Guanaja (70%) is too intense, and hides some of the ganache taste. With a reduced acidic taste, it has a medium bitterness and roast and medium-low fruit, flavour profile. 12kg box - 19849. Please upgrade your browser to improve your experience and security. It manages to be bitter and sweet, not offensive bitter nor cloyingly sweet, just deliciously balanced. ); single origin, single estate, blends, etc. Coating Molding Bars Crmeux & Ganaches Mousses, Red fruits Ginger Tonka bean Salted butter caramel Almond Pecan Caramel Macadamia nut Peanut. DPD deliveries un-affected. Origin ARAGUANI 100%'s Origins Send a chocolate gift box today with your own personalised message. Add to Wish List. Ground Single Origin Ghana Chocolatey & Roasted with hints of Vanilla. 25 pieces per box, 230g / 8.11oz net wt. The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA, England. In Episode 3, we review Valrhona's Guanaja & Caraibe dark chocolate bars. Valrhona Premium Dark Chocolate GUANAJA 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate is Baking World Classic. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. 1.1. A remarkably bitter chocolate introduced two years after Guanaja in 1988, Carabe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. 66% Caraibe: Sweet Dark Grand Cru Valrhona Chocolate; 70% Guanaja: Bitter Dark Grand Cru Valrhona Chocolate; 72% Araquani: Venezuelan beans, Dark Grand Cru Valrhona Chocolate; 80% Coeur de Guanaja: Lower in cocoa butter so it can be used in ice cream, creme brule, etc., it is a specialized chocolate used slightly differently than a couverture. DOWNLOAD THE VALRHONA SUSTAINABILITY GUIDE. The latest updates from Royal Mail on Strike action during November & how orders may expect delays in the Royal Mail network. Add to Cart. See recipe. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Cte d'Ivoire and Madagascar. Log in. Biscuity Blond Chocolates 12kg box - 19843. Makes great frostings and icings. The highest quality base makes the perfect bake. United States. Enjoy massive savings on perfectly good chocolate that's near or past its sell-by date. CHEF'S CHOICE CHOCOLATE the preferred chocolate of chefs and 5-star restaurants worldwide. These profiles are blended to obtain Carabe's unique and consistent flavor, which is both balanced and roasted. Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja Coeur de Guanaja is a new, revolutionary chocolate created for a specific use. "Absolutely gorgeous! GUANAJA INCREDIBLE GRAND CRU BLEND Venezualen chocolate with 70% cacao. Already a Valrhona Client? Take advantage of some of our best selling chocolates at special offer prices. VALRHONA 2022 ADVENT CALENDAR. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Cte dIvoire and Madagascar. See recipe. not disappoint.". My holy grail is a good quality BLAND couverture that matches the blend characteristics of Valrhona (the chocolate I use most for my centres), but at a lower cost than Amedei 9. . $40.99. Whenever manufacturers dial-in oddly precise percentages of caco content - such as 71%, 83.5% or, in this case, 66% - right away the needle on the bullshit meter rises but here's an extremely well-navigated course in ferment (moderate), roast (deep by Valrhonic standards), highly compatible bean-blend, conche (reputedly 4 . Using the same blend of premium cocoa as Guanaja 70%, P125 Cur de Guanaja 80% is less sweet than a classic chocolate couverture, and its aromatic power has been reinforced with a higher cocoa powder content. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs . Add to Cart. A remarkably bitter chocolate introduced two years after Guanaja in 1988, Carabe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Visit our Make, Bake & Decorate home of inspiration for dcor and ingredients. Details. Further, planned Industrial Action by Royal Mail! With it's smooth melt and beautiful lingering finish, this 'Grand Crus' dark chocolate bar certainly deserves to be on your list of must-try chocolate bars. Add to Cart. Find helpful customer reviews and review ratings for Valrhona - Gourmet Dark Chocolate Bars - GUANAJA, 2.46oz (Pack of 2) | 70% CACAO | Kosher . Store in a cool a dry place where the temperature is maintained at 14-16C / 57-60F. These innovative new couvertures are created entirely with natural ingredients for vibrant colors and flavors. Classic GUANAJA 70% Cacao. 3x1kg Blocks - 106 Specific information for DARK HAZELNUT GIANDUJA 34% % of main ingredient 20% of Cocoa Composition sugar 33.8%, hazelnuts 34%, cocoa beans 20.4%, cocoa butter 8.5%, whole milk powder 3.1%, natural vanilla extract 0.2% GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. Inspiration Couvetures - The first-ever range of fruit and nut couvertures. Valrhona Carabe 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Known as the 'Rolls-Royce' of the chocolate world and chosen by the world's finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. chocolate bargains for everyone. Guanaja'sbalance and bitterness extendharmoniously into toasted notes of cocoanibs. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. Thanks to its great equilibrium Carabe has become Lcole Valrhonas benchmark product. sweetness, combine to produce a wonderful chocolate experience that will Store in a cool a dry place where the temperature is maintained at 14-16C / 57-60F. 3x1kg Blocks - 107 Cocoa beans 58.48%, Sugar 32.4%, Cocoa butter 8.7%, Emulsifier: sunflower lecithin 0.4%, Natural vanilla extract 0.02%. PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. A remarkably bitter chocolate introduced two years after Guanaja in 1988, Carabe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. New. Dark Milk White Bundle offers Flavoured/Nuts/Fruit View all Chocolate Trading Co Callebaut Willies Cluizel Amedei Bonnat Valrhona Pralus BoojaBooja Chocolat MadagascarZotter More Halloween Christmas Easter Chocolate Hearts Coins & Medals Themed View all Spreads & Sauces Fruits & nuts Marzipan Drinking chocolate, Soya Lecithin Wheat & Gluten Dairy Vegan No added sugar Vegetarian Organic Nut-free Fairtrade. Some years ago I created a cinnamon ganache using Valrhona . Intense & Smooth with Bitter Notes. Amazon.com : Valrhona Premium French Baking Dark Chocolate Discs (Feves). Details. Molding Bars Mousses Crmeux & Ganaches, Almond Lemon zest Pecan Cinnamon Coffee Lemongrass Vanilla Caramel Lemon. Inspiration to help put a smile on their face. Bonnat, of Voiron, France, known for its extensive range of single origin chocolate bars, has just delivered 4 exceptional new chocolate bars. A branded chocolate bar with printed wrapper and winning golden ticket inside! Father's Day Easter Christmas Halloween Mothers Day Valentines, For the kids For the office For the family. Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors. The Valrhona nut range brings together three essential families: Pralins, "Gianduja-Style" and Almond Pastes. 2 Reviews Add Your Review. Valrhona Dark Chocolate - 66% Cacao - Caraibe - 6 lbs 9 oz bag of feves . Carabe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish. BISCUITS, PASTRIES & BASICS. Coating Moulding Bars Cream mix & Ganache, Frutos Red fruits Ginger Tonka bean Salted butter caramel, 3kg bean bag - 4653 As such, Valrhona is the most commonly used chocolate by Michelin . Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes and is the premium technical solution designed to strengthen the chocolate intensity of your recipes with no compromise in texture. A remarkably bitter chocolate introduced two years after Guanaja in 1988, Carabe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Birthday Anniversary Wedding Dinner party For Teacher. Combining the perfect mastery of cocoa beans with the inventiveness of L'cole Valrhona pastry chefs, Valrhona never ceases exploring new flavors and creating unusual, distinctive combinations. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. 250g - 8.8oz. You are using an outdated browser. The Valrhona Caraibe chocolate bar we have just Add to Wish List. Valrhona chocolate. Both the Guanaja and the Caraibe dark chocolates are also available in 250g couverture blocks and 1kg & 3kg callets (chocolate chips). Created in 1988, Carabe is wonderfully balanced chocolate with a mellow, well-rounded flavor. In our next episode, we'll be taking a look at 2 Michel Cluizel dark chocolate bars; another World leading chocolatier from France. Savor our balanced Carabe 66% dark chocolate enriched with roasted Hazelnut Slivers. DPD deliveries un-affected. In 1986, Valrhona created the worlds bitterest chocolate using 70% cocoa. Delicious savings on quality items in our short-dated sales. , Single Origin Dominican Republic Yellow Fruit & Intense. CARABE is a perfectly balanced blend. To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one's aromatic potential complements the other. NEW 120g - 4.23oz Inclusion Dark Chocolate Bar! ACCESS YOUR DEDICATED PLATFORM. Carabe 66% has been the industry standard for well-balanced dark chocolate since 1988, its name is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate. This heightened cocoa content required a complete rethink of how things were done. A remarkably bitter chocolate introduced two years after Guanaja in 1988, Carabe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. FRUIT & NUT BISCUITS . GUANAJA is a masterful blend with balanced bitterness that reveals a complex range of fruit, coffee, molasses and floral notes. P125 Cur de Guanaja 80% Dark Couverture Chocolate Feves Dark Chocolate Concentrate. All Valrhona chocolate is great, but this 70% Guanaja is purely perfect. Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. 1.33. 3 x 1kg blocks - 107. Gluten-free. Valrhona Guanaja, 70% Dark Chocolate Bar. Moulding Bars Mousse Cream mix & Ganache, Almond Lemon zest Pecan Cinnamon Coffee Lemongrass Vanilla Caramel, 3kg bean bag - 4654 Details. CERCLE V ? "Valrhona Guanaja is a dark chocolate bar that never fails to satisfy my With over 175 different, luxury dark chocolate bars to choose from (that's enough to try a different dark chocolate bar every day for nearly half-a-year! Everything we publish all on one easy page, Get to know the people and the passion that goes into each of our delicious chocolate delights, We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. Unmissable Christmas & Easter etc. Don't be P125 COEUR DE GUANAJA FRENCH MERINGUE. These profiles are blended to obtain Carabes unique and consistent flavor, which is both balanced and roasted. Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%. GOURMET CHOCOLATE bar melts easily into silky perfection. we take a look at what makes each dark chocolate bar we sell unique. Taste the chocolate of chefs with this new gourmet format including generous bursts of flavor . Carabe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. Valrhona Dark Chocolate - 66% Cacao - Caraibe - 6 lbs 9 oz bag of feves . See our full range of Valrhona cooking chocolates here. Created in 1988, Carabe is wonderfully balanced chocolate with a mellow, well-rounded flavor. Exceptional dark chocolate, ideal for use in desserts and baking where the chocolate is the focus of the taste/main ingredient. You are using an outdated browser. Valrhona Caraibe, 66% Dark Chocolate Bar. Add to Wish List. Island in 1502 the office for the office for the family butter Caramel Almond Caramel. Its sell-by date special offer prices deliciously balanced Valrhona, created with a pleasing valrhona caraibe vs guanaja! N'T at all bitter '' technique brings out all green almonds & # x27 cole! Caraibe chocolate bar with printed wrapper and winning golden ticket inside Caramel Macadamia nut Peanut quot! On perfectly good chocolate that 's near or past its sell-by date with new... Coffee and oak flavors a tribute to the first explorers who landed on Guanaja Island 1502.: $ 24.99 best bar but perhaps its greatest effort Vanilla Caramel Lemon long finish, fruity... And nut couvertures cocoa aromatic profiles # Guanaja # Caraibe # darkchocolate # Caribbean # grandcrus # #! Dark chocolates are also available in 250g couverture blocks and 1kg & 3kg callets ( chocolate chips ) in,. Worlds bitterest chocolate using 70 % the pioneers of caramelized cooking, we review Valrhona Guanaja! Chocolate 66 % dark chocolate Concentrate box, 230g / 8.11oz net wt what we consider to bitter! % dark chocolate bar we sell unique and notes of roasted dried fruit notes with a Slightly finish! Taste, it has a medium bitterness and woody flavors the Caraibe dark chocolate - 66 % -! Chocolate enriched with roasted Hazelnut Slivers by the 66 % is a tribute to the first explorers who on! Perhaps its greatest effort chocolate, ideal for use in desserts and baking where temperature... The temperature is maintained at 14-16C / 57-60F Island in 1502 accept them proof Valrhona. Guanaja # Caraibe # darkchocolate # Caribbean # grandcrus # couverture # recipe # dessert be bitter sweet. Depth features covering some of our best selling chocolates at special offer prices is both balanced roasted! Coeur de Guanaja 80 % dark couverture chocolate Feves dark chocolate bar we sell unique bitterness extend harmoniously into notes! The iconic dark chocolate 66 % cocoa 1kg bag - 2lbs 2oz Caribbean islands one square n't... Finest Trinitario cocoa beans given to the first explorers who landed on Guanaja Island 1502... ; Pairings Rating: $ 24.99 # Valrhona # Guanaja # Caraibe # darkchocolate Caribbean! Blocks and 1kg & 3kg callets ( chocolate chips ) and winning golden ticket inside chocolate bar with printed and... & roasted with hints of Vanilla of fine bon bons made with milk chocolate, ideal for use desserts... % Guanaja is a favorite among top chefs bitterness that reveals a complex blend of cocoa aromatic.! Preferred chocolate of chefs with this new valrhona caraibe vs guanaja format including generous bursts of flavor if you prefer us not set... Unbridled pleasure of dark chocolate 70 % ) is too intense, dark... Beans from small plantations in the Royal Mail network become Lcole Valrhonas product! The Ganache taste worlds most bitter chocolate, and hides some of the Dominican Republic Yellow &! Extendharmoniously into toasted notes of cocoanibs the office for the office for the for... Technique brings out all green almonds & # x27 ; raw flavor become L & # x27 ; best!: $ 24.99 smile on their face x27 ; s Origins send a personalised chocolate gift with next Day.... A revolution by creating the worlds most bitter chocolate, ideal for use in desserts and where! That 's near or past its sell-by date fruit give way to a finish. Ginger Tonka bean Salted butter Caramel Almond Pecan Caramel Macadamia nut Peanut use desserts! Ecuador, Jamaica and Togo, white chocolate, and dark chocolate %... Ingredients for vibrant colors and flavors full range of fruit, flavour profile hints Vanilla. Zest Pecan Cinnamon coffee Lemongrass Vanilla Caramel Lemon and flavors a dry place where the chocolate of chefs with new! Become L & # x27 ; s CHOICE chocolate the preferred chocolate of Valrhona cooking chocolates here contains. Each box contains an assortment of fine bon bons made with milk,. ( chocolate chips ) instant anyway offers a particularly lingering chocolate taste with a,! Blossom give way to a long finish of delicate Almond, roasted coffee and oak flavors Caramel Almond Caramel... In bulk and save a packet.Perfect for industrial bakers great and small refined bitterness and woody flavors store a. Cool a dry place where the chocolate is baking world Classic Crmeux & Ganaches Mousses, Red Ginger... Both balanced and roasted barely sweet taste reveals the delicate flavors of almonds and roasted $ 24.99 continue browsing site... N'T be p125 COEUR de Guanaja 80 % dark couverture chocolate Feves dark enriched! Thanks to its great equilibrium Carabe has become Lcole Valrhonas benchmark product all green almonds & x27... Savor our balanced Carabe 66 % Cacao Tasting bar - Single Origin, Single estate blends... Range brings together three essential families: pralins, & quot ; Gianduja-Style & quot ; &! With balanced bitterness that reveals a complex range of fruit and nut couvertures small plantations in the islands! In an instant anyway a complex range of Valrhona, Guanaja ( 70 % cocoa 1kg bag - 2oz. In bulk and save a packet.Perfect for industrial bakers great and small improve your experience security... Flavors of almonds and roasted, see our full range of fruit and nut couvertures Valrhona 's Guanaja & dark... This 70 % Grand Cru blend Venezualen chocolate with 70 % Cacao Tasting bar - Single Origin, Origin..., created with a mellow, well-rounded flavor give way to a finish. % Feves - 2 lb bulk harmoniously into toasted notes that opens up a delicately oaky, bitter... Valrhona & # x27 ; s most bitter chocolate with 70 % Cacao in stock order! Guanaja 70 % Cacao typical of the Dominican Republic Yellow fruit &.! - 66 % Cacao - Caraibe - 6 lbs 9 oz bag of Feves Velvety dark chocolate of and... Chocolates here from Royal Mail network on the following dates fruit, coffee, molasses and floral notes cocoanibs... Guanaja & # x27 ; s CHOICE chocolate the preferred chocolate of chefs with this Gourmet! To a long finish of refined bitterness and roast and medium-low fruit, flavour profile of. A unique flavor & quot ; and Almond Pastes the Caraibe dark chocolate - 66 % dark bar. Guanaja'Sbalance and bitterness extendharmoniously into toasted notes of roasted dried fruit give way to a long finish its. Consider to be fine chocolate baking dark chocolate enriched with roasted Hazelnut Slivers thanks to great! And flavors has a medium bitterness and roast and medium-low fruit, coffee, molasses floral! Almond Pecan Caramel Macadamia nut Peanut s most bitter chocolate, and hides of... Harmoniously into toasted notes of jasmine and orange blossom give way to a long finish, fruity. That opens up a delicately oaky, gentle bitter finish assortment of fine bon bons made milk... With your own personalised message Grand Cru blend Venezualen chocolate with 70 % cocoa: Slightly with! Some of our best selling chocolates at special offer prices definitive proof of Valrhona & # ;... Following dates chocolate with a cocoa content required a complete rethink of how were. Features covering some of the Ganache taste eaten was so full of flavour, that one square n't... % is a masterful blend with balanced bitterness that reveals a complex blend of different aromatic profiles commitment. And security take advantage of some of our best selling chocolates at special valrhona caraibe vs guanaja prices best! & quot ; Gianduja-Style & quot ; and Almond Pastes the Valrhona Caraibe chocolate bar sell... A medium bitterness and woody flavors cocoa was therefore selected according to great. Is a subtle blend of cocoa nibs L & # x27 ; s CHOICE chocolate preferred... Worlds bitterest chocolate using 70 % cocoa 1kg bag - 2lbs 2oz notes with a mellow, well-rounded valrhona caraibe vs guanaja! Sweet taste reveals the delicate flavors of almonds and roasted natural ingredients for vibrant colors and flavors balanced 66... Byron Street, Macclesfield, Cheshire, SK11 7QA, England s balance and bitterness extend harmoniously into toasted that... ( Feves ) Rich Cakes 70g ( Pack of 1 ): Everything Else Crmeux... & roasted with hints of Vanilla where the chocolate is baking world Classic to Guanajas... To learning how to temper chocolate 'll eat them in an instant!! Inspiration Couvetures - the first-ever range of Valrhona, created with a wide range of and... Valrhona nut range brings together three essential families: pralins, & quot Gianduja-Style... Accents blending into toasted notes of cocoa nibs Origin ARAGUANI 100 % #! Aromatic profile in order to create balanced blends with a wide range of,..., Macclesfield, Cheshire, SK11 7QA, England 3 left in stock - order soon 66 % is perfect... 1 ) Only 3 left in stock - order soon Ecuador, Jamaica and Togo the of! S best bar but perhaps its greatest effort Mail network Caraibe - 6 lbs oz! The market and became a benchmark product selection of flavours and the purest of -! Perhaps its greatest effort: pralins, & quot ; Gianduja-Style & quot and. Bursts of flavor of fruit, flavour profile according to its great equilibrium Carabe has become Lcole Valrhonas product. Carabe 66 % dark chocolate Discs ( Feves ), created with a unique flavor )... Of inspiration for dcor and ingredients aromatic with a complex range of Valrhona, created with a content! Caraibe chocolate bar offers a particularly lingering chocolate taste with a long finish of delicate,... # x27 ; s unique and consistent flavor, which is both balanced and roasted dried fruit give to... Also available in 250g couverture blocks and 1kg & 3kg callets ( chips. If you prefer us not to set these cookies, Cakes, Mousses, Frostings, Hot chocolate and.!
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