After you dip it in the mixture, you would also dip it in the breadcrumbs, then fry it in the deep fryer or bake it in an oven. In another bowl, combine the flour or panko bread crumbs and the salt. My Dad insisted to teach me at least how to cook rice and some basic dish. Clean the prawns, pull away the heads and shells, leave the tails intact. Thanks! The Camaron Rebosado comes from the Spanish term camaron, which means "shrimp" and Rebosar, which originally means "overflow, bubble over" or "battered" in the Filipino language. Your email address will not be published. 1. It is a Filipino style dish with a Chinese influence but has a Spanish name. 1.- Primero batir el huevo y el agua, y luego aadir la harina, que habremos pasado por un tamiz para que quede lo ms fina posible. Camarn Rebosado is a dish best served with other dishes. Drain the fried shrimps in a colander lined with paper towel. Heat a pan and pour-in the cooking oil. Maybe you dont have to go to Japan just to taste their tempura, all you have to do is cook Camaron Rebosado, and you will have the taste of tempura, maybe even better than the Japanese Tempura. It contains camaron coated in the mixture then deep fry. Take it off from the pan and drain with paper towel. Thankfully, she kindly obliged. After mixing, add egg and flour. white pepperOil for deep frying Welcome to the LEGALLY COOKED YouTube Channel . Pinterest. I've never thought to use citrus in the batter such a wonderful complimentary flavor. A finger food also known as camaron rebosado. I didn't expect the recipe to be so simple now I have to try. Prep Time: 30 Minutes Citrus like lemon and lime are popular citrus fruit used as garnishes and juices where you could drink it or used as a marinating mixture for some protein like camaron. About a year ago, I went back to my beloved country to spend the holidays with my family. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Add the eggs and milk stir until all the ingredients are well distributed. 2 Marinate shrimps in calamansi and salt. another variety is the tempura, xompared to it's japanese tempura counterpart that uses a light batter that needs to be chilled before using and then frying, the camaron rebosado is a quick feast to make, it just needs time for the shrimp to marinate with the lemon juice while you use that tie to create the sweet and sour sauce, its batter isn't If you are a camaron lover, this particular dish is the right food for you. Heat oil at 350 degrees F in a deep pan or deep fryer. An example of data being processed may be a unique identifier stored in a cookie. When I moved to the US, this was one of the few dishes I learned early on. Cheese is an ingredient used as a garnish or mixed with other ingredients that give more bold, salty, and delicate recipes. I also appreciate a tried and true recipe when I see it! During that time, the names of the dish are in Spanish language to attract costumers. Beer- is an alcoholic beverage wherein the featured dish serves as a portion of finger food or appetizer. So, we look for some dishes that would surely complement it as you serve the featured dish. [14] [13] Variations [ edit] Camaron rebosado con jamon (also spelled camaron rebosado con hamon) is a variation of the dish that includes ham wrapped around the shrimp in its preparation. It is easy and quick to prepare and cook at the same time. I used egg whites instead of whole eggs and fried them twice to retain its crispness longer. Servir los camarones con la salsa. Therefore, we listed some of the important information you need to recreate this amazing dish. This looks fantastic and we love Shrimp ! Whenever I go home, I make sure that while there I eat all the food that I am unable to either find here or make here. Today. Another variant of the dish is Lumpia style, wherein you put in a lumpia wrapper with other ingredients, then wrap it. Ham is a thin slice of meat used as filling in sandwiches like ham and cheese sandwiches. It is a traditional cuisine served in the restaurants in Binondo, Manila, in Chinatown. Required fields are marked *. Categories: Shrimp print Ingredients: Serving size: 4 1 lb shrimp, peeled and deveined 1 piece lemon 8 tablespoons flour 1 tablespoon cornstarch 1 teaspoon salt Then bake it for 12 minutes in 400 degrees Fahrenheit heat to spot on the cook to the protein used. This is optional, if you dont care for it. Set aside. Thats what I do. Explore. Method: Put the minced pork and chopped mushrooms in a mixing bowl. It helps to lessen the slimy taste and smell of the featured recipes. Add 1/2 tsp salt, flour and cornstarch. But the process and way of cooking are different because it has a great combination of flavors in the tempura recipes compared to the rebosado recipes. Anyway, my family has been blessed to have such a wonderful and reliable helper named Flor. Do not overcrowd shrimp to achieve crispy coating. Pull out intestinal tract and discard. You could also use chopped pork fat to make it tastier and have a firmer texture. 1/2 cup cornstarch. Parsley is optional. In a pan, heat over medium heat and add cooking oil. Manage Settings It is the Filipino version of shrimp tempura. We and our partners use cookies to Store and/or access information on a device. Set aside. These shrimp look delicious, I bet the citrus batter tastes amazing! 3 Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Butterfly or make a slit on the back and front of each prawn and remove the dark thread. That is why many professional chefs love to use it as a protein in many cuisines they serve. Thank you! Roll the shrimp over and continue to deep fry for 1 minute. Also, I am totally with you on loading up of the home foods when I go back. Refrigerate for 10 minutes. You could fry, bake, braise, and steam the pork. Cheese Camarn If you are a cheese lover and wondering if cheese complements the camaron very well. The sour taste of the citrus where you marinate the camaron makes the recipes stand out more than other recipes. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. Stir until all ingredients are well distributed. Using ice cold water helps achieve a crispy coating. When adding other ingredients, make sure that you taste everything, and all of it complements the recipes' flavor palette. Peel shrimp and leave the tail on. Pinterest. Drain the shrimps and dredge in the mixture. Your email address will not be published. It is a similar mixture used in dumplings, but the difference is that you could either fill it or wrap it around the camaron. In another bowl, combine the flour or panko bread crumbs and the salt. Your email address will not be published. Wanna some . Instructions Peel shrimps leaving the tail sections intact. In a wok, heat cooking oil. Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying. This Japanese-style Camaron Rebosado is very similar to its traditional tempura recipes. Pour enough lemon juice to cover the shrimp. In the Philippines, it is one of the favorite seafood of Filipinos. Thicken the sauce with the cornstarch dissolved in water. In a small bowl, combine shrimp, lemon juice, pepper and 1/2 teaspoon of the salt. These look cooked to perfection. Using a knife, make a shallow incision down the back of each shrimp. Camaron Rebosado Recipe is a deep-fried battered shrimp dish, Filipino style dish with a Chinese influence, crispy batter coated shrimps similar to Tempura. Afterward, you could dip it into the breadcrumbs or Panko, then deep fry it using a deep fryer until it gets crispy and golden brown. I hope you enjoy this video and make sure to Subscribe, Like, and Share! Now you've captured that lovely time for us all. Stir and marinate for about 20 minutes. This method of cooking the camaron is the traditional way. Add shrimps and marinate for 15-30 minutes. Thanks! In another bowl, combine the flour or panko bread crumbs and the salt. Sweet and spicy sauce- is the very common sauce served along with the featured camaron recipes. Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course: Seafood Recipe Cuisine: Filipino Keyword: battered shrimps, camaron rebusado Servings: 3 servings Calories: 304kcal This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. The Stuffed prawn is also popularly known as Camaron Rellenado. The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines. Cover and leave to marinade fro about 30 minutes. Make sure you remove the black intestine by slitting halfway the back of the shrimps. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Camaron Rebosado with sweet and sour sauce, and Fried rice! food & recipes we love here are the ingredients: 1 kg shrimps 1 tsp iodized salt 1 tsp ground pepper 1 tbsp. Pour enough lemon juice to cover the shrimp. It incorporates delicate flavor and taste from different spices used in the featured dish. I enjoyed your experience too. Sacarlos y ponerlos en toalla de papel. Dip in the beaten eggs and then dredge in the flour/breadcrumb mixture again. Note: You can add more water if the mixture is too thick. They usually call it Filipino tempura. Gradually add to the flour mixture, stirring to form a smooth paste. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. That kept my Dad quiet and satisfied. But it is a purely Chinese cuisine but named as a Spanish dish because when the dish served before is in Spanish colonization. Make extra servings of Camaron Rebosado since you'll be munching on it while cooking. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. Paso 2: Una vez hechos los preparativos con el camarn, preparamos la harina y el polvo de hornear con un colador. In tempura, they usually use soy sauce. Save my name, email, and website in this browser for the next time I comment. Dont forget to marinate it in lemon juice first to give the shrimps that extra fresh tangy flavor! Even the ingredients combined to recreate this wonderful dish. Sprinkle with salt and lemon juice. Pour flour in a large bowl and combine with beaten egg, salt and pepper. Camaron Rebosado con Hamon (Fried Shrimps with Ham) Ingredients: 450 gm (1 lb) large shrimps 1 lemon salt and freshly ground pepper 2 eggs 1/2 cup cornstarch 450 gm (1 lb) ham, thinly sliced in. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Our dishes reflect my family's multi-cultural background and our many travels abroad. It will stay crispy for about 2 hours. Watch. Continue with Recommended Cookies, January 16, 2020 by Eat Like Pinoy Leave a Comment. Drain the shrimps and dredge in the mixture. Lumpia is a type of spring rolls commonly served in Indonesia and the Philippines. Spicy vinegar - is one of the popular condiments perfect to partner with the featured recipes. I love shrimps and I always look for new ways to make them. In another bowl, combine the flour or panko bread crumbs and the salt. Set aside. The only difference is in the mixture you used, wherein instead of flour and egg, you could use the pancake mixture to make it crispier and tastier since the pancake mixture already has flavors and seasonings. This version added more flavors to the camaron itself. 3. Despite the Spanish name, the dish is Chinese Filipino, originally introduced by Chinese migrants to the Philippines. Heat the oil to about 350 F (or medium heat). Include the rest of the ingredients such as the baking soda and powder. Today. Memories for you on your visit back home. They remind me of something similar I had in Bangkok. Batters consistency should not be too thick but not runny. Another variant is camaron with breadcrumbs. In this dish, you have to peel and devein the camaron first. Place the prepared uncooked shrimp in a bowl. In a bowl, season shrimp with salt, pepper and calamansi extract. salt tsp. It is usually and commonly served as a snack or appetizer. Remember to wash your hands first before eating.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Today's Delight. Set aside in the refrigerator. Continuously stir and add the black pepper. NOTES ON Ingredients for Camaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura), HOW TO MAKE Camaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura), camaron rebosado, camaron rebosado dip, camaron rebosado with bread crumbs, easy camaron rebosado recipe, filipino recipe camaron rebosado, filipino shrimp tempura. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Full recipe video, made all from scratch! Pick shrimp by the tail, dip shrimp body in batter and lightly roll in panko . If the cook in your camaron is about to be chewy and rubbery, remove it from the pan or the fryer at a good time. Coke and Sprite- is a very common beverage perfect for serving with the seafood dish. Using a deep fryer, you have to preheat the oil until the heat temperature reaches 350 degrees Fahrenheit to ensure that it would perfectly cook the camaron. It is a healthy and delicious dish that you would be proud to serve with your family. Jump to Recipe Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. When autocomplete results are available use up and down arrows to review and enter to select. But even though not as crispy, it is still scrumptious. Shrimp has always been one of my favorites! Our goal is to help you cook delicious food for your family with a step by step procedure and tips. 2. In this dish, you have to be very patient. The featured seafood dish is another excellent cuisine in Filipino food. 2. Season both sides of shrimp with salt, garlic powder, ground pepper and dried parsley flakes. If you want your camaron to be more tender, add milk to the mixture. Jan 13, 2022 - Explore My Pal's board "Camaron Rebosado" on Pinterest. For me it's Boston, so that means lobster, popovers, and lots of chowder lol. Gently drop on the pot then deep fry for 2 minutes. This is one of the reasons why a rich and flavorful sauce should be paired with such dishes. Mixed vegetable tempura is called kakiage, while the ever popular shrimp tempura is called ebi tempura. Food \u0026 Recipes We LOVE Here are the ingredients: 1 kg shrimps1 tsp iodized salt1 tsp ground pepper1 tbsp calamansi juiceFor the batter:1 cup all-purpose flour cup cornstarch1 pc egg cup ice-cold water tsp. Add egg, garlic powder, salt, ground pepper and parsley flakes (optional). Shrimps dont come cheap in the market though. The key to tempura is the light batter. You have to put it in the baking pan along with its mixture all over the camaron. 1/2 tspn calamansi or lemon juice. She isnt just a maid but has become an integral part of our family like a blood relative, indeed. Make two incisions in the shrimp stomach or select shrimp that are already straight. The Philippines is very well-known as a country rich in seafood resources because of thousands of islands and surrounded by waters. I love it so much:)Have a nice weekend! This dish will really enhance the appetite of your family or your visitors. freshly squeezed calamansi or lemon juice, or just enough to marinate 2 lb (1 kilo) pack of Shrimp, uncooked, peeled, and deveined with or without tails. Wherein it includes ham in the ingredient of the recipes. This looks like the perfect appetizer. Are you looking for more seafood recipes like the featured one? Yes 10lbs, at least . Camaron Rebosado Recipe will not be complete without its sweet and sour sauce. Es un alimento bsico en la gastronoma filipina. Tinolang Manok (Chicken soup), Sinampalukang Manok (another chicken soup) and egg soup. Visit our website, https://eatlikepinoy.com/ for wonderful Filipino recipes that you could recreate and serve with your family, friends, and neighbors. Pour enough lemon juice to cover the shrimp. Mix. Dip in the beaten eag andd then dredge in the flour/breadcrumb mixture again. The post is fantastic! Pour enough lemon juice to cover the shrimp. Every time I got a letter from my parents, my mom always had a few easy recipes she had written. Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. Thankfully, my mom had always been willing to indulge me on this and I am sure I always come back to the US 10 pounds heavier!!! Du er her: Start 1 / lutong pinoy merienda recipe lutong pinoy merienda recipe 4. november 2022 / i difference between palestinian canon and alexandrian canon / af / i difference between palestinian canon and alexandrian canon / af Yes, you hear it right! Many people are usually and commonly mistaken about a dish's origin. It is a cooking method used by those who don't have a deep fryer. Camaron Rebosado is deep fried battered shrimp. Ensure that you keep the tail of the camaron hanging straight at the end of the wrapper. https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4, Fresh Calamansi Juice if you can find calamansi (like key lime but smaller) then use that for a more potent citrus flavor but if not you may replace it with either lemon or lime juice, Large Shrimp or Prawn you may leave the tail for a lovely presentation like tempura, All-purpose Flour or Panko Bread Crumbs flour is traditionally used for the batter but feel free to use panko crumbs if you prefer the extra crunch. The breadcrumbs used in the featured dish is Panko, which is a Japanese breadcrumb. I adore shrimp, and this looks just amazing! 1 cup flour 1/4 cup water Salt and pepper to taste 1 Remove heads and shells of the shrimps but leave tails intact. 1/2 cup plain flour. It is also another easiest way to cook prawn or shrimps immediately. Serve immediately with sweet and sour or sweet chili sauce. Drain the shrimps and dredge in the mixture. If you like what you see and would like to receive new recipe updates, wed love you to subscribe to our posts or join our site. Explore. This dish is quite similar to the texture of the Japanese well-known tempura recipes. HmmmI'm drooling over here.. it absolutely finger licking dish! This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. Camaron Rebosado is a Filipino-style crispy breaded shrimp quite similar to Japanese shrimp tempura. 3.- El agua debe estar muy fra. For me, its worth every single calorie! Your email address will not be published. 1 tbspn baking powder. And the citrus flavors make this so lovely! This shrimp dish is a Filipino version of tempura which is a Japanese dish. I love the crunch of the panko. Cooking Time: 30-40 Minutes of corn flour. Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. When preparing the recipes, you could wrap the ham around the Camaron and then dip it in the batter and deep fry it. Since you have to grill it, you have to put the protein in the grilling pan. Briefly saut garlic, then add the ginger, green pepper and black beans. Make the mixture smooth and soft, so it could get a nice coating when you dip the camaron. This recipe was inspired by the Camaron Rebosado (the Filipino version of Shrimp Tempura) that she cooked one day for us. The term camaron rebosado comes from Spanish camarn ("shrimp"); and rebosar (originally "bubble over, overflow", but meaning "battered" in Tagalog). 2.- Mezclar poco, es fundamental para que la tempura una vez frita quede crujiente. Dont worry, this version would allow you to use your favorite cheese for cooking along with the camaron recipes featured here. have fun making this easy tempura recipe. Set aside. It was really nice to read about your trip back to visit your family, and I love your sister's idea of using panko to make these such a wonderful texture and crunch! It has a fresh sea taste and a sweet touch of flavor. HOW TO MAKE Camaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura) Place the prepared uncooked shrimp in a bowl. The cooked camaron must be golden brown and medium-rare to avoid it becoming rubbery or chewy. Read More. Drain the shrimps and dredge in the mixture. She grew up privileged and worked for the family business. One of the great methods to cook camaron with cheese is by baking it in the oven. Una vez que el aceite est bien caliente, pasar los camarones por el batido preparado y luego frer (hacer de a 4 a 5 camarones a la vez) por 2 a 3 minutos por lado. My moms mentality was different. Because you have to peel and remove the shell of the shrimps. Try this version of Camarn Rebosado or Filipino-style Shrimp Tempura. For this simple shrimp recipe, an easy to make sweet and sour sauce is the solution. In a large bowl, sift flour, baking powder, salt and pepper together. AboutPressCopyrightContact. Add in the sherry, soy sauce, salt, sugar, egg yolk, sesame oil, garlic, spring onions, and 1 tbsp. It is made of marinated shrimp. Stir and marinate for about 30 minutes. However, we already discussed all the information you need to recreate and elevate this traditional dish. Paso 4: Una vez los ingredientes, se empiezan a mezclar hasta tener una pasta uniforme y sin grumos. In a large bowl, whisk together water and egg. It is the Filipino version of shrimp tempura. This dish will really enhance the appetite of your family or your visitors. You could then start cooking the protein in the deep fryer and wait until it gets golden brown. How many Camaron rebosados can you eat? Usually served with a sweet and sour sauce, it makes a great appetizer or main dish paired with steamed rice. 3. Make the mixture, which is creamy and smooth, so that when you dip the camaron in the mixture, all of the sides of the camaron are perfectly and equally coated. It is an original Chinese cuisine adapted by the Filipinos and elevated it to an incredible and restaurant-quality dish. Your email address will not be published. Hence, we showed you some of the great versions and variants you could do to uplift the featured dish's taste. And if you are looking for another dish that you could use shrimp as the main protein, you are on the same page. And be sure that you are very good in frying because you will do a lot of deep-frying in this dish.Camaron Rebosado Recipe will not be complete without its sweet and sour sauce. Stir and marinate for about 20 minutes. Ingredients: 1/2 kg. Saving your dish is risky but doesn't have any other option when making a single mistake. She is such a great cook and I have already featured one of her recipes in the blog Chicken Adobo, if you wish to try it. This version, however, is the most similar version of the recipes. Paso 3: En un bowl colocamos la cerveza, la harina preparada con el polvo de hornear, sal y pimienta al gusto y el huevo. Yum! (And not to be confused with the Filipino camaron rebosado, which is basically also shrimp deep-fried in batter but the difference is that to make that, the shrimps have to be marinated in citrus first.) Yes, as long as it is crispy. It is the most well-known variation of the featured recipes. Blend lightly. ~Shelley. I added my own twist of parsley flakes. Camaron Rebosado Recipe - Shrimp, as we all know, is a very delicious seafood and it is not only delicious; it is also very healthy as it provides us some necessary vitamins and minerals for our health. Cut off the antenna and legs of the prawn. Why? 2 cups all-purpose Flour or Panko Bread Crumbs 1 tsp Salt 2 Eggs lightly beaten Enough Oil for frying Instructions Place the prepared uncooked shrimp in a bowl. You coated the camaron with ground pork in this version, and then you could do either grilling, frying, or baking in it. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Marinate in the refrigerator for about 10 minutes. Combine flour, cornstarch, and salt in a mixing bowl then mix well. It is similar to tempura but the batter is fluffier. Shrimp and prawn are proteins that could make wonderful recipes out of it. INGREDIENTS Set A: 1/2 kilo large shrimp Barbecue stick, as needed 1 teaspoons salt 1/4 teaspoon pepper Set B: 3/4 cup flour 1/2 cup cornstarch teaspoon baking powder tsp salt 1 tsp sugar 3/4 cup ice-cold water Set C: Dealing with camaron may not be that easy because it's easy to cook and fine meat. #CeresVlogmasCamaron Rebosado is the Filipino version of Japanese Shrimp Tempura.Coat shrimp with breadcrumbs to make it more flavourful & crispier.INGREDIEN. My mom is a great cook and for many years had a catering business. But in this dish, sweet and sour sauce will do the magic. Fry the shrimp in batches until golden brown. I really enjoyed it so much that I asked her just before I left for the US to make it one more time for me so I can see how she made it and possibly write it for my blog. Shrimp or prawn is one of the popular seafood proteins usually cooked and served in many restaurants. Let's start deveining all the details provided below about this mighty dish. Marinate the prawns in fish sauce, calamansi juice and pepper. If you are a cheese lover and wondering if cheese complements the camaron very well. Really, shrimps are undoubtedly famous in the kitchen, isnt it? Hi! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Debe quedar una masa de textura semilquida. When you nuke it, it will not be crispy anymore. - MinangIngre. Crunchy-licious and flavorful, it's a great appetizer or main dish and a sure crowd-pleaser! It is best to serve it right after cooking. Set aside. But I will admit I have used room temperature water when Im in a rush and it came out fine too. I was missing Camaron Rebosado badly that it was a must to learn it. Batter should be a bit lumpy. 1/4 tspn baking soda. Remove shrimp from marinade and drain to remove excess juice. You could also serve the dish as an appetizer, finger food, or snack. They cook shrimps in many different ways and it always make our meals complete and appetizing. Yield: 10-12 servings Ingredientes en esta Receta ver producto $1.890 Camaron rebosado is simply prawns in batter. Toyo and calamansi - is another salty and sour sauce where you could dip the featured recipes. I always want shrimp I better this citrus batter is incredible! 1/4 tspn table salt . When you are about to grill or bake the featured recipes, make sure that the grilling pan's heat temperature or the oven perfectly cooks the camaron. Preparation But still, it is in high demands for the consumers. Normally, you leave the shrimp tails on when you make these as well but our wonderful helper wasnt very keen on them so she removed them already before I could protest..lol. It incorporates amazing taste and flavors. Best Camaron Rebosado (Deep-fried battered shrimp) Recipe. Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. Privacy Policy | Copyright 2022 | Pagkaing Pinoy TV, Camaron Rebosado is considered as the local version of Japanese Tempura here in the Philippines. But the process and way of cooking are different because it has a great combination of flavors in the tempura recipes compared to the rebosado recipes.
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