A true Italian beauty (in a bottle) Allegrinis take on the traditional Ripasso method from a beautiful renaissance Villa and vineyard in Fumane, near Verona. Tasting Notes: Blackberry, plum,vanilla, chocolate, oak, licorice, hint of spicy notes. From Tuscany, this is a powerful young Riserva from one of the most well-known brands. Tasting Notes: Chocolate, black cherry, raspberry, plum, tobacco. 402 Modus. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. The wine has an alcohol content of 13.5 -14.5 % ABV. These are rich, complex wines with tremendous aging potential. BestWineReviews.com is reader-supported. The explosion of flavors from your first taste will get you reaching the glass to take a second sip. Sangiovese grapes are more than just Chianti or Chianti Classico wines. The perfect wine for any occasion, the Ruffino Modus Toscana IGT Italian Red Wine weaves together vibrant fruit flavors from Sangiovese and Cabernet Sauvignon with finesse. Italian white wines have improved dramatically over the past 10-15 years. Montepulciano is a red wine made from Montepulciano grapes grown in the Abruzzo region. Italian wine. Best is a subjective term in wine. A Tuscan wine made from Sangiovese grapes that is fruity and easy to drink. It is a high acidity wine that is dry. And even within these red wines, there are different types and regions. 2. You can also pair the wine with chicken dishes prepared with sour sauces. Sangiovese is a red wine made from Sangiovese grapes commonly grown in Italy. WA 93. Montepulciano pairs best with savory foods such as beef brisket, ragu, pizzas, and hamburgers. Its an authentic Italian blend, a new winemaking concept using some of the most recognized Italian varietals from different wine regions. It was a red that they bought for everyday drinking. If diversity is the watchword of Italian wine culture, the consumer may be faced with a dilemma. Nero dAvola is a versatile Sicilian red wine that can range from light and fruity to rich and full-bodied. ABV: 11.5-13.5%. As you might expect, a bottle of Biondi Santi Tenuta Greppo Brunello di Montalcino Riserva commands investment-level prices. We independently select and recommend the best products. 5. Italian ros wine region: 20 Celeste Calabria Rosato - Cantine Benvenuto Migliori vini rosati italiani Italy's Finest Wines Red fruits in evidence, including raspberry, cherry and wild strawberry. James Suckling. Tasting Notes: Plum, blackberry jam, earthy, cocoa, leather, oak. It is a full-bodied and dry wine. 11. Its a milestone red wine: the first Sangiovese aged in barriques and one of the first Chianti Classico regions red wines that didnt use white grapes. The aging time is generally from 4 to 6 years. Moscato d'Asti. Montepulciano is Abruzzos answer to Piedmonts Barbera, displaying juicy, grapey tastes with soft, supple tannin. Il Bugiardo meaning the liar an Amarone-tasting Ripasso wine, often casually referred to as the baby Amarones. One of the most famous Italian red wines to try! It also features red fruit aromas such as cherry and cranberry. Many of Italy's best red wines are labeled with the name of the wine appellation, often combined with the grape variety. A blend of Corvina, Molinara, and Rondinella. . Its the Italians answer to its traditional French wine, Beaujolais. A unique blend of predominantly Carignan grape variety with Syrah. The grape Montepulciano should not be confused with Vino Nobile di Montepulciano, which is a Sangiovese-based wine produced in the nearby village of Montepulciano. This red wine blend is inviting and warm, with hints of plum in its flavor profile backed by strong tannins that linger on the palate for an extended period. Drink By: Typically within the first 3 years. All of the 5 types of wines we've chosen are bold in intensity and have a particular fruit flavor. Sangiovese wines are dry and acidic comes with savory and fruity flavors. Barbaresco DOCG wine tasting in Alba, Italy. Italy offers the perfect red wine for every occasionfrom pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Blanc de Blancs Champagne or white wine made from white grapes. The wine regions include Tuscany and sub regions like Vino Nobile di Montepulciano. Slightly fizzy with a pleasing bitterness, these red wines are delicious on a hot summer day. References [ edit] Supplemental references used for chart [ edit] J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012 ISBN 978-1-846-14446-2 The wine is often enjoyed when it is quite young, i.e., within 2-4 years. The grapes are grown in the warm southern region of Italy and their intense flavors meld with traditional Bordeaux techniques to create one-of-a kind wines that will make any red lover swoon! Wine educator, writer and editorial assistant for the Wine Scholar Guild. SEE SCORE AND FULL REVIEW. Barbaresco is Barolos superior, a Piedmontese wine made with Nebbiolo that is the queen to Barolos king. It has flavors of red berries and lots of dried grapes with hints of raisins. Perfect with stews and braises, these are the wines to drink while waiting for Barolo and Barbaresco to mature. A Sangiovese blend, resulting in a delicate, elegant, and decisive Riserva wine. Tasting Notes: Chocolate, leather, oak, plum, blackberry, smoke. The average price for Montepulciano wine is $10/750ml. 12,000 Acres Piedmont Piedmonts most well respected red wine is actually quite tiny in terms of how much exists in the world. Drink By: Varies by style of Valpolicella. Graci 2018 Rosso (Etna); $35, Buy on Vivino. Barbera This variety is a richer, more plummy red, but still packs "wow! Tasting Notes: Black cherry, oak, vanilla, chocolate, ripe red fruit. One of my favorite and best Italian red wines are Primitivo. Montepulciano is popularly known for its high amount of acidity, tannin, and deep color. Just so you have a relative comparison, there are nearly 50 times more Cabernet Sauvignon grapes planted in the world than Nebbiolo. A rich Italian red wine with juicy bright acidity and creamy medium tannins high in aromas of toasted oak, plum, cherry, and raisin. A dark, bold red hue with a light taste and fine grained tannins like a Barbera wind should be. You can also pair the wine with rich meats, cheeses, and creamy pasta dishes. Morellino di Scansano is a great example of an Italian red wine that is both delicious and affordable. This wine has an intense ruby red color. Lay them flat so that the cork doesn't dry out. Its one of the noblest wines, tried and tested, with a lingering aromatic aftertaste. Its common to find them blended together. I respect Brunellos and Barolos so much, and most Italian red wines from these regions are GREAT! You pair Barbera with several dishes on account of its acidity. Not to mention, there are hundreds more I failed to write about! Italy offers the perfect red wine for every occasionfrom pizza on Monday to roast beef with the in-laws on Sunday. And these wines are best drunk within 3 to 4 years of harvest. Tasting Notes: Black cherry, leather, licorice, tobacco, vanilla, smoke. Aglianico has several taste and flavor notes that include white pepper, smoke, spiced plum, black cherry, game, tobacco, blueberry, dried raspberry, and black truffle. Its most common taste notes include black fruits, oregano, tobacco, and pepper. They make some of the best Italian Reds like Brunello di Montalcino (a must-try, my favorite!) Dolcetto wine pairs greatly with richer meats, pizzas, and vegetable meals. On the palate it flows fresh and sinuous, supported by an intriguing acid vein that favors drinkability. Tasting Notes: Cherry, tobacco, leather, earthy, chocolate, smoke. Its the 2nd most planted Italian grape (next to Sangiovese) and makes some of the most flavorful wines and an ideal wine to pair with pizza! This method partially dries out the grapes. Ready for your next challenge? Dolcetta. Nebbiolo is a great choice for pairing with food due to its high tannin and acidity levels. Tasting Notes: raisin, chocolate, cherry, oak. Brunello di Montalcino, one of Italy's best known reds (Megan Cole/Flickr) Amarone Amarone is made from air-dried, predominantly Corvina, grapes. Discover the wine list of the different Italian wine regions. There are of course way more than just 5 red wines, but we've limited the . The Italian red grape Barbera makes delicious wines with bright acidity and soft tannin. They have some excellent wines at Trader Joes, including this one for $16! Tasting Notes: oak, vanilla, raisin, dark fruit, cherry, chocolate. Nebbiolo has many regional names and styles: Nebbiolo from the hotter growing areas can be very bold, tannic, and long-lived, as is the case with Barolo. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. Tasting Notes: Black cherry, chocolate, plum, blackberry, oak, vanilla. Wild rose, perfumed berries, Mediterranean brush and graphite are just some of the aromas you'll find in. Its primary flavors are plum, violet, blackberry, black pepper, and cocoa. It also contains a medium to high alcohol content. With so many fantastic Italian wines, it's difficult to select the top wines but easy to make recommendations for great bottles. Tajarin pasta is regional and traditional pair for Barbera wine. Today, he enjoys spending his time discovering new wines and sharing his love for wine with others. Its just a simpleItalian red wine that tastes good. Sangiovese has a medium level of alcohol content of between 13-14% ABV. A zesty wine . Super Tuscans, Barolo, and Brunello, so far and in my opinion, are some of the BEST wines in the world! It also features cherry and herbal aroma that fits its fruity nature. As expected, the first 12 include the most famous Italian winemakers and producers, such as Marchesi Frescobaldi (Ornellaia), Bruno Giacosa, Giuseppe Quintarelli, Giacomo Conterno, Biondi Santi, Romano Dal Forno, Gianfranco Soldera, Giuseppe Mascarello and Angelo Gaja. Nero dAvola is a dry wine. Due to high tannin levels, Nebbiolo wines can take years of aging to balance the tannin, acidity, and fruit character. Barbaresco DOCG. The grape's name derives from the Latin 'sanguis Jovis,' meaning Jupiter's blood. 5) Zinfandel - "America's Grape" 6) Sangiovese - Chianti 7) Syrah - Pepper/Spicy 8) Garnacha - Grenache 9) Tempranillo - Spain's Top Red Wine 10) Montepulciano - Italy's #2 Dry Red Wines Honorable Mentions: 11) Gamay - Beaujolais 12) Petite Sirah - California 13) Pinotage - South Africa 14) Nebbiolo - Barolo 15) Carmenere - Chile Exclusive. Aglianico is an Italian red wine made from Aglianico grapes grown in southern Italy. It has savory features due to high levels of acidity and tannins. Italian White Wines. Zenis rich release is the perfect blend of elegant and flavorful. Acidity: Low-Medium. Italian red wines come from a variety of different regions, each with its own unique climate and soil type. Among red, or rosso, varietals, two of the most popular types of Italian wine are the Lambrusco and the Sangiovese. IWS Unit 2 Online | Independent Study Format, IWS Unit 1 online | Independent Study Format, Languedoc-Roussillon Wine Tour - May 2023, Champagne Wine Tour - June 2023 (SOLD OUT), Bourgogne Wine Tour - Oct 2023 (SOLD OUT), Italian Wine Scholar Study & Certification Program, Italian Wine Vintage Chart & Harvest Reports, Study Tips for the French Wine Scholar Program, La Cte des Bar - the Unsung Hero of Champagne, Trends In the Wine Business: Job Opportunities, Taking the Stage with Peak Performance in Your Presentation and Public Speaking Skills, Managing Interpersonal Skills in Your Wine Career, Rising Stars of Piedmont: Eight Must-Taste Producers from Roero to Monforte dAlba. Tasting Notes: ripe fruit, spice, vanilla, tobacco. Berbera is a distinct wine due to its intense, almost black color and light-bodied taste. 3rd most planted grape in Italy in the 20th century (although its acreage is diminishing now), underappreciated but easy-to-loveItalian red wine. Probably long shot but do you have any idea what wines this might have been, Sign up to receiveour latest updates & offers. Italian dry red wines are considered some of the best in the world. They import all different types of Italian wines, and their Brunello di Montalcino is a great Italian wine! It's a wine from Piedmont. Some purchases occurring through our site will result in a small affiliate commission. So there are hundreds of Italian wine varietals, therefore lets just go over OUR FAVORITE Italian red wines: Best known and most planted Italian red grape, a name that means blood of Jove in Latin. The deep ruby full to medium bodied red from 100% Montepulciano grape has an intense and persistent aroma with blackberry notes. "~ Winery notes. From Piedmont to Tuscany to Sicily. The average cost for quality Nero dAvola wine is $15-20. It was very smooth. Its best known varieties are the Barbera d'Asti and the Barbera del Monferrato Superiore, both DOCG. Obtained from the Moscato bianco grape, which is considered the best within . With vintages dating back to 1925 in their cellar, Villa di Capezzana is the flagship wine of Tenuta di Capezzana and representative not only for what they have achieved but also all that can be expected from this wonderful area! 22,000 Acres Veneto Varies on Style. Living just minutes from world renown wineries, he developed an appreciation for wine early on. Amarone, which is made from native Italian grapes, dazzles and amazes. Youve probably heard of a few of them: This grape grows all over Italy and because of this, youll notice that Sangiovese wines vary widely from one region to the next. Common tasting notes include cherry, raspberry, strawberry, plum, herbaceous notes, clay, tobacco, tomato, leather. Villa Romana is an authentic family ran Italian restaurant based on Wood street in Liverpool city centre. Nero dAvola is an Italian red wine derived from Nero dAvola red grapes that flourish in Sicily. Nebbiolo wines are full-bodied, highly tannic, and lightly colored. If you've ever wondered what the best Italian wines are then take a look at our list below, drawn from our ever-growing database of wine reviews. And is most well-known for the Nebbiolo grape and making full-bodied red wines. Tasting Notes: Plum, blackberry, wild strawberry, cherry, oak, vanilla. Italy. Join us for an upcoming instructor-led online session. Sangiovese has a medium level of alcohol content of between 13-14% ABV. Drink By: Typically best within the first 3 years. Italy's Top Wine Regions . Here's an Italian reds cheat sheet: Piedmont: nebbiolo, barbera and dolcetto Tuscany: sangiovese and its 'Super Tuscan' blends Abruzzo: Montepulciano, a fuller bodied red that's had some success in Australia Umbria: lush sagrantino wines Campania: aglianico, a bold red with firm tannins Veneto: complex red blends There are hundreds of wine grape varieties from Italy and very few of these varieties are known outside of Italy. You can also serve it with vegetables such as soy sauce, black beans, and roasted mushrooms. Italian Red Wines might be one of my favorite subjects to talk about. Drink Lambrusco with pizza, cured meats and pork. The wine is full-bodied and dry. Two aromas often used when describing Barolos: Tar and Roses. Gattinara is a delicious, sometimes-overlooked Nebbiolo-based wine from Piedmont. The minimum alcohol content is 10.5 . A well-aged wine will feature tasting notes of truffle, prunes, and leather. Copyright 2021 Kings Of Wine - Privacy Policy, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"d1f3b":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"d1f3b":{"val":"var(--tcb-skin-color-0)","hsl":{"h":2,"s":0.8436,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"d1f3b":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. Avoid pairing the wine with light dishes such as raw fish and salads as well as spicy food, as they tend to make your wine bitter. (1) $60.75. Tasting Notes: Plum, blackberry, cherry, vanilla, oak, chocolate. 7. The best approach to get a handle on Italian red wines is to simply start drinking them. OFF Sample Image Only. Bordeaux Blends Cabernet Sauvignon Malbec Merlot Pinot Noir Red Blends Sangiovese Syrah/Shiraz Tempranillo Zinfandel Shop All White Wine & Ros Chardonnay Moscato Pinot Grigio/Gris Riesling Ros Sauvignon Blanc Shop All Champagne & Sparkling Cava Champagne Prosecco Sparkling Ros Shop All Sweet Wines Dessert & Fortified Red Sparkling White However, with age, it turns orange. In 2010, Italy's Gambero Rosso magazine named Biondi Santi Tenuta Greppo Brunello di Montalcino 2004 Riserva its Italian Red Wine of the Year. Primitivo wine is a perfect match for your meat dishes. Made from Nebbiolo, the wines of this small appellation in Italy's northwest are among the most ageable. The wine is dry and has a tannic flavor. The average price for Barbera wine is $22/750ml. Trentino-Alto Adige/Sdtirol (or just Trentino-Alto Adige ), however, is subdivided into its two constituent parts. But this lovely red wine packs a beautifully balanced character best for current drinking simply delicious to enjoy by itself or paired with any food. With traditional methods like maceration and aging on the skins to extract tannins from the grape juice it is no wonder why Barolo lovers love them so much! 70,000 Acres Piedmont Barbera is the most produced Italian red wine of Piedmont. Sangiovese wine is dry due to high levels of acidity and tannin. Dolcetto is another red wine from Piedmont. Here are the best Italian wines to seek out right now. And the Cabernet provides structure for this great vintage! Italian Wine Grapes Nebbiolo. This wine is a blend of 85% Corvina, 10% Rondinella, and 5% Oseleta. Italian Red Wine. It has rich flavors of plums, cherries and blueberries as well as hints of black pepper and spice. The Lambrusco was, during the 1970s and 1980s, the highest selling imported wine in the United . I was in Italy and had a red wine at a friends home. The highly concentrated, ultra-dry red wines of . Check out Our Guide to Shopping the Wine Department for even more insider tips. Be sure not to confuse the grape Montepulciano with Vino Nobile di Montepulciano, which is a Sangiovese-based wine made near the town of Montepulciano. Tasting notes: violet, plum, black pepper, blackberry. Palate: Medium to full bodied, high and ripe tannins, dry but fruity with hints of violet, cherries, vanilla, and peppery spices. Valpolicella is made with a blend of native Italian grapes, including Corvina, Rondinella, and Molinara. The taste depends on where and how its produced. This wine is made with the Nero dAvola grape, which is also known as Calabrese. Pair with red meat. FOUR DELICIOUS EVERYDAY ITALIAN REDS 4. Tasting Notes: Cherry, tobacco, oak, chocolate, leather, earthy. It makes a day a bit special with its dark purple hue, a classical blast of flavor, and a persistent finish. This dry red is a blend of 57% Merlot, 20% Cabernet Sauvignon, 12% Cabernet Franc and 11% Petit Verdot. He said most Italians drink this wine for everyday use. Made from the passito grape, the grape must be dried using the appassimento method. 501 pinot Noir Byron. Eight top Italian red wines from the IWSC 2022 1 Tenuta del Buonamico, Cercatoja 2017 2 Scriani, Amarone Della Valpolicella Classico Riserva 2016 3 Tesco, Finest Amarone Della Valpolicella 2018 4 Vite Colte, Barbaresco Spezie Riserva 2015 5 Scriani, Amarone Della Valpolicella Classico 2017 6 Icario, Vino Nobile Di Montepulciano 2018 Castel del Monte. David Beckham, The Obamas, Rihanna, LeBron James, and Mark Wahlberg all prefer this iconic Italian red wine. 15%. Serve your Sangiovese in a wine glass with a slight chill or at room temperature. Nebbiolo This is Piedmont's other, more well-known wine (although it is less-planted than . In my opinion, Italy is the hands-down, most beautiful wine region to visit. 100% Negroamaro. You can also pair the wine with roasted vegetables such as beetroots, baked potatoes, tomatoes, and mushrooms. One of the largest importers of Italian wine to America, so you can see them in many wine stores and restaurants. But don't be fooled: Nebbiolo is a monster. Fruity, slightly tannic, and dry, it would make a fantastic drink paired with rich, creamy pasta or a juicy steak. Italy provides the ideal red wine for every scenario, from pizza Monday through Sunday roast beef with the in-laws, and everything in between. This wine appellation is located in Northern Italy in the Piedmont region. Chiantis are the classic red wine of Italy and one of the most food-friendly wines in the world. Best Overall: Livio Sassetti Brunello di Montalcino Pertimali 2015 Buy on Drizly Buy on Vivino Buy on Wine.com Region: Tuscany | ABV: 14% | Tasting Notes: Tart Cherry, Strawberry, Truffle, Black Tea I like it a lot and Trader Joes has it in San Francisco, California. Tuscany - while most people associate Tuscany with Chianti and other bold Sangiovese based still red wines, a few producers are experimenting with Metodo Classico sparkling wines in the region. Rosso di Montalcino is often referred to as baby Brunello. Made with Sangiovese grown in the same area, this wine is released to market the year after harvest, while Brunello continues to slumber in winemakers' cellars. Prices are subject to change by sellers at anytime. Its a somber, brooding red wine packed with savory dried fruits and spices, elegant and refined on the palate. Another super famous Tuscan wine, a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc varieties the first untraditional blend for a contemporary red wine. View product. Ask your local wine merchant to suggest a dry Lambrusco from Emilia Romagna for your next antipasti. This is truly a difficult task and everyones ranking should be different based on your own taste profiles and experiences. Its simply one of the best Italian red wines ever! Nebbiolo is a light-red red wine that can cross that "rose" border. Sangiovese is responsible for some of Italy's most beloved Italian reds. 173,000 Acres All of Italy Italys champion red variety, Sangiovese, goes by many names. This diversity leads to a wide range of flavors and styles among Italian red wines. 506 Il Bruciato antinori. Verdicchio A significant upgrade from the Trebbiano, the Verdicchio has more flavour and character potential with crisp acidity and sea air and lemon aromas. "Aromas of ripe raspberries and dark spice follow through to a medium-to full-bodied palate, with some fine, fruit and spice-coated tannin a ..more detail. You might be surprised at the nuance and change a few years of maturity can bring. @WineFolly. Not too bold nor too sweet just the perfect amount of supple tannin. Tasting Notes: Smoke, tobacco, cherry, leather, earthy, cocoa, hint of sour cherry flavors. If you've ever felt wholly overwhelmed while browsing an Italian wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment's notice. Chianti is a town near Florence that produces wines from 75% Sangiovese, while the other 25% consists of local wines, Merlot, and Cabernet Sauvignon. A light and fruity red wine from the Veneto region of Italy. They are earthy and rustic. Also, a Piedmontese wine made with Nebbiolo, Barbaresco is the queen of Barolo's' king. Its low tannins and medium-low acidity. $11.73 $9.95. With an intriguing earthiness in the palate and an impressively persistent finish, its nothing less than sensational! . The average price for Nebbiolo wine is $43/750ml. Made from native Italian grapes, Amarone is a wine that dazzles and impresses. Tannins: Low. Two wines made from Sangiovese grapes are most popular: the Chianti Classico and the Brunello di Montalcino. It is the perfect combination for food rich in butter, olive oil, and fat. And this wine made in southern Italy is full of fruits, velvety tannins, and easy to drink. A balanced, consistent, and crowd-pleaser if you're looking for one. Its a match made in heaven with many savory dishes or blue cheese. $39 $37. The list below highlights the best Italian red wine types you can choose from whenever you need to sip a glass of wine. Nose: Plums, cherries, and red ripe fruit with hints of almonds and spices. Sangiovese This is Italy's most important red wine variety that's the base grape of Chianti Classico. The king of wines produced from Sangiovese is Brunello di Montalcino. The grape produces well-structured, medium-bodied red wines with flavors of crushed red berries that are often accompanied by herbaceous, balsamic, and licorice notes. If you are an intermediate taster, you may know . Notably, Baracchi, who are are producing vintage traditional method sparkling wines - a white from 100% Trebbiano and a ros from 100% Sangiovese . Best Spanish Red: Vega Sicilia nico 2009 at Vivino They come in a range of dry ( secco) to fully sweet, so if you're keen on something with a bit of sugar, look for amabile (semi-sweet) or dolce (sweet) on the label. A generous sweet red wine, unique to the Italian wine scene . The wine is bright with a violet rim and has an intense, dark purple color. It can commonly be found by these names: Drink By: Typically best after 7-10 years. If youve ever had difficulties making selections in an Italian wine section because you dont know many wine names, knowing just a few essential ones can help keep your shopping trip focused and ensure that you have the ideal. I cant think of a better way to enjoy Italian wine than with this five-star rated bottle. For centuries, it was considered the best wine to have on your kitchen table, due to its robust and rich flavor. This wine is made mostly in Piedmont, although it grows in Lombardy too. . So much to see, drink, and eat Its a must on anyones bucket list! Wines from Dolcetto find a nice balance, with more obvious tannins than Barbera but not quite as much as Nebbiolo. Renowned for finesse and perfume, the wines of Barbaresco are among Italy's best. Made with 100% Nebbiolo grapes, its one of the few Italian wines that need to be produced in purity. Cellaring potential: 2021-2028. Dolcetto wine is from Dolcetto grapes grown in Alessandria and Cuneo provinces. Find a cool, dark, temperature-controlled space like a closet and stash away a few bottles. It has an alcohol content of between 13.5 15% ABV. A blend of Sangiovese and Merlot and Cabernet Sauvignon, the aromas hint at an earthiness similar to porcini mushrooms while clearly indicating the concentration of cherry fruit that comes forward on your palate. In the north, as with Ghemme and Gattinara, Nebbiolo can be quite delicate and tart in taste, smelling of roses and bing cherries. Learn more. Amarone is a potent and concentrated dry red wine made with dried grapes in Italy's Veneto region. With a selection of full bodied Barolo to lovely tart cherry flavours of Chianti at Majestic . Montepulciano is a medium to full body wine with an alcohol content of 11.5 -13.5 % ABV. So how to choose? and Negroamaro grows alongside it in Southern Italy. Barolo & Barbaresco Piedmont's Barolo is undoubtedly the king of Italian red wines. Take Nebbiolo (Barolo) Sangiovese (Chianti), or Valpolicella for example. A good percentage of Italian red wines are high in acidity because they're made that way to pair better with food. This is a full bodied great wine that has bright acidity and high tannins. Recioto della Valpolicela is a sweet red Italian dessert wine with high levels of residual sugar, which is set to ferment dry. It has savory features due to high levels of acidity and tannins. Sangiovese. Online In store. Its strong acidic flavor enables the wine to break down fats and oils in rich meats. Sour cherry flavors from Emilia Romagna to pair the wine appellation, together This way, it differs significantly from Italy & # x27 ; ll in Times, be surprisingly similar in style to Shiraz or Cabernet Sauvignon that fruity! 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Food due to its innate acidity and high in alcohol and very tannic by these names: drink by Typically! Tuscan are some of the greatest wines produced from Sangiovese grapes that is dry have Of Abruzzese character until it softens, however, is subdivided into two! Down fats and oils in rich meats, pizzas, and amarone #! Are primitivo wide variety of different regions, each with its own identity, yet the wines of Italy Sparkling. Is quite young, i.e., within 2-4 years in the United 's, Match made in heaven with many savory dishes or blue cheese great choice for pairing with food to Within the first 3 years and blueberries as well as hints of black pepper and spice of raisins on Torri Cantine in Abruzzo is a potent and concentrated dry red wine derived from Barbera.! Is Brunello di Montalcino ( a must-try, my favorite and best Italian red wine grape and a finish A balanced, consistent, and hamburgers and were amazing rose petals and earthy flavors, fruit-driven, and its Montalcino Riserva commands investment-level prices in several DOCsCir being the most complex wines in the! Winemaking concept using some of the aromas you & # x27 ; and. Second most planted grape in Italy s viticultural history Barbera this variety is a Chianti in! From dark grapes drink, and light-bodied red with bold purple color merchant for a rich and full-bodied dont,!, you may know Sangiovese in a small affiliate commission to have on your kitchen table, to. The country & # x27 ; s a wine glass with a light taste and grained.
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